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Preparation of levoglucosan by pyrolysis of cellulose and its citric acid fermentation

机译:纤维素热解制备柠檬酸葡聚糖及其柠檬酸发酵

摘要

Levoglucosan (LG), 1,6-anhydro-beta -D-glucopyranose. was produced by pyrolysis of cellulose. A response surface method was used to optimize the reaction parameters: X-1, temperature; X-2, time required for heating cellulose from room temperature to the designed pyrolysis temperature; and X-3. vacuum, and a Box-Behnken design was employed for this purpose. The optimal temperature and time were found to be 388 degreesC and 26.2 min by fixing the vacuum at 1 mm HE. The levoglucosan prepared was fermented to citric acid by Aspergillus niger CBX-309, which was a mutant derived by gamma -ray mutagenesis of the parent strain CBX-2. The mutant could produce increasing citric acid with increasing LG purity and had a citric acid yield of 87.5% when using purified levoglucosan as the sole carbon source in a 5 day fermentation period. (C) 2001 Elsevier Science Ltd. All rights reserved.
机译:左旋葡聚糖(LG),1,6-脱水β-D-吡喃葡萄糖。通过纤维素的热解生产。响应面法用于优化反应参数:X-1,温度, X-2,将纤维素从室温加热到设计的热解温度所需的时间;和X-3。真空,为此采用了Box-Behnken设计。通过将真空固定在1 mm HE上,发现最佳温度和时间为388摄氏度和26.2分钟。通过黑曲霉CBX-309将制得的左旋葡聚糖发酵为柠檬酸,该曲霉是通过亲代菌株CBX-2的γ射线诱变而衍生的突变体。当使用纯净的左旋葡聚糖作为5天发酵期的唯一碳源时,该突变体可产生随着柠檬酸纯度增加而增加的柠檬酸,柠檬酸产率为87.5%。 (C)2001 Elsevier ScienceLtd。保留所有权利。

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