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Mitigating heavy metal accumulation into rice (Oryza sativa L.) using biochar amendment - a field experiment in Hunan, China

机译:利用生物炭改良剂缓解水稻(Oryza sativa L.)中重金属的积累-中国湖南的田间试验

摘要

A field experiment was conducted to investigate the effect of bean stalk (BBC) and rice straw (RBC) biochars on the bioavailability of metal(loid)s in soil and their accumulation into rice plants. Phytoavailability of Cd was most dramatically influenced by biochars addition. Both biochars significantly decreased Cd concentrations in iron plaque (35-81 %), roots (30-75 %), shoots (43-79 %) and rice grain (26-71 %). Following biochars addition, Zinc concentrations in roots and shoots decreased by 25.0-44.1 and 19.9-44.2 %, respectively, although no significant decreases were observed in iron plaque and rice grain. Only RBC significantly reduced Pb concentrations in iron plaque (65.0 %) and roots (40.7 %). However, neither biochar significantly changed Pb concentrations in rice shoots and grain. Arsenic phytoavailability was not significantly altered by biochars addition. Calculation of hazard quotients (HQ) associated with rice consumption revealed RBC to represent a promising candidate to mitigate hazards associated with metal(loid) bioaccumulation. RBC reduced Cd HQ from a 5.5 to 1.6. A dynamic factor's way was also used to evaluate the changes in metal(loid) plant uptake process after the soil amendment with two types of biochar. In conclusion, these results highlight the potential for biochar to mitigate the phytoaccumulation of metal(loid)s and to thereby reduce metal(loid) exposure associated with rice consumption.
机译:进行了田间试验,以研究豆秆(BBC)和稻草(RBC)生物炭对土壤中金属(生物)的生物利用度及其在水稻植株中积累的影响。 Cd的植物利用率受生物炭添加的影响最大。两种生物炭均显着降低了铁斑块(35-81%),根(30-75%),芽(43-79%)和稻谷(26-71%)中的镉浓度。添加生物炭后,根和茎中的锌浓度分别降低了25.0-44.1%和19.9-44.2%,尽管铁斑和稻米中未观察到明显的降低。只有RBC显着降低了铁斑块(65.0%)和根部(40.7%)中的Pb浓度。然而,两种生物炭均未显着改变稻芽和谷物中的铅浓度。添加生物炭不会显着改变砷的植物利用率。与大米消费相关的危险商(HQ)的计算表明,RBC代表着减轻金属(类)生物累积相关危害的有前途的候选者。加拿大皇家银行将镉的总含量从5.5降至1.6。还使用动态因子的方法来评估土壤中两种生物炭对金属(类)植物吸收过程的变化。总之,这些结果突出了生物炭减轻金属(金属)的植物积累并从而减少与大米消费相关的金属(金属)暴露的潜力。

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