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Studies on the kinetics of enzymic reactions, III : thermo-analytical studies of the degradation of amylose by action of bacterial α-amylase

机译：酶反应动力学研究，III：细菌α-淀粉酶作用下直链淀粉降解的热分析研究

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作者
Osugi Jiro; Hiromi Keitaro;
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年度 1952
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原文格式 PDF
正文语种 eng
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Studies on the kinetics of enzymic reactions, III : thermo-analytical studies of the degradation of amylose by action of bacterial α-amylase

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