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Studies on the Utilization of Chlorella for Food : Studies on the Nutritive Values of Cell Free Algal Proteins (Commemoration Issue Dedicated to Professor Sankichi Takei On the Occasion of his Retirement)

机译：小球藻在食品中的利用研究：无细胞藻类蛋白质的营养价值研究（纪念武井三吉教授退休之际）

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Mitsuda Hisateru; Shikanai Takehiko;
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年度 1960
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正文语种 en
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Studies on the Utilization of Chlorella for Food : Studies on the Nutritive Values of Cell Free Algal Proteins (Commemoration Issue Dedicated to Professor Sankichi Takei On the Occasion of his Retirement)

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