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The effect of Katsura-uri (Japanese pickling melon, Cucumis melo var. conomon) and its derived ingredient methylthioacetic acid on energy metabolism during aerobic exercise

机译：Katsura-uri（日本腌瓜，黄瓜黄瓜）及其有氧代谢成分甲基硫代乙酸对有氧运动中能量代谢的影响

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Aoi Wataru; Takeda Kazuya; Sasaki Azusa; Hasegawa Yuki; Nakamura Yasushi; Park Eun Young; Sato Kenji; Iwasa Masayo; Nakayama Airi; Minamikawa Mizuki; Kobayashi Yukiko; Shirota Koji; Suetome Noboru;
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1. Antimutagenic; differentiation-inducing; and antioxidative effects of fragrant ingredients in Katsura-uri (Japanese pickling melon; Cucumis melo var. conomon). [J] . Nakamura Y, Watanabe S, Kageyama M, Mutation Research: International Journal on Mutagenesis, Chromosome Breakage and Related Subjects . 2010,第2期

机译：抗突变诱导分化和香气成分的抗氧化作用（日本腌瓜，黄瓜甜瓜变种。）
2. 3-methylthiopropionic acid ethyl ester, isolated from Katsura-uri (Japanese pickling melon, Cucumis melo var. conomon), enhanced differentiation in human colon cancer cells [J] . Nakamura Y, Nakayama Y, Ando H, Journal of Agricultural and Food Chemistry . 2008,第9期

机译：从Katsura-uri（日本腌瓜，黄瓜甜瓜变种conomon）中分离出来的3-甲基硫代丙酸乙酯增强了人结肠癌细胞的分化
3. Contribution of Katsura-uri (Japan’s Heirloom Pickling Melon, Cucumis melo var. conomon) at the Completely Ripe Stage to Diabetes Control [J] . Azusa SASAKI, Yasushi NAKAMURA, Yukiko KOBAYASHI, Journal of Nutritional Science and Vitaminology . 2020,第3期

机译：Katsura-uri（日本的狂欢烧甜瓜，Cucumis Melo var。Conomon）在完全成熟的阶段到糖尿病控制
4. Effect of Grafting on 2-Methyl-1-Butyl Acetate Biosynthesis in Oriental Sweet Melon (Cucumis melo var. makuwa Makino) Peel and Flesh Tissues [C] . Hong-yan Qi, Xiao-chuan Guan, Yan Li, International Horticulture Congress . 2012

机译：在东方甜瓜（Cucumis Melo Val.Makuwa Makino）剥皮和肉组织中2-甲基-1-丁酯生物合成乙烯酯生物合成物的影响
5. The effect of Katsura-uri (Japanese pickling melon Cucumis melo var. conomon) and its derived ingredient methylthioacetic acid on energy metabolism during aerobic exercise [O] . Wataru Aoi, Kazuya Takeda, Azusa Sasaki, -1

机译：Katsura-uri（日本腌瓜黄瓜甜瓜变种conomon）及其衍生成分甲硫基乙酸对有氧运动过程中能量代谢的影响
6. Erratum to: The effect of Katsura-uri (Japanese pickling melon, Cucumis melo var. conomon) and its derived ingredient methylthioacetic acid on energy metabolism during aerobic exercise [O] . Wataru Aoi, Kazuya Takeda, Azusa Sasaki, 2015

机译：勘误到：Katsura-uri（日本腌瓜，黄瓜甜瓜变种conomon）及其衍生成分甲硫基乙酸对有氧运动中能量代谢的影响

The effect of Katsura-uri (Japanese pickling melon, Cucumis melo var. conomon) and its derived ingredient methylthioacetic acid on energy metabolism during aerobic exercise

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