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Analysis of grapes and wines using a voltammetric bioelectronic tongue Correlation with the phenolic and sugar content

机译：伏安生物电子舌分析葡萄和葡萄酒与酚和糖含量的相关性

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Producción Científica

机译：科学生产

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作者
Rodriguez-Mendez Maria Luz; Medina-Plaza Cristina; Garcia-Hernandez Celia; de Saja Jose Antonio; Fernández Escudero Jose Antonio; Barajas-Tola Enrique; Medrano German;
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年度 2014
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正文语种 eng
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专利

1. Voltammetric BioElectronic Tongue for the analysis of phenolic compounds in rose cava wines [J] . Xavier Ceto, Josefina Capdevila, Santiago Minguez, Food research international . 2014,第jana期

机译：伏安生物电子舌分析玫瑰卡夫酒中的酚类化合物
2. Bioelectronic tongue based on lipidic nanostructured layers containing phenol oxidases and lutetium bisphthalocyanine for the analysis of grapes [J] . C. Medina-Plaza, J.A. de Saja, M.L. Rodriguez-Mendez Biosensors & Bioelectronics: The International Journal for the Professional Involved with Research, Technology and Applications of Biosensers and Related Devices . 2014,第Null期

机译：基于包含酚氧化酶和双酞菁的脂质纳米结构层的生物电子舌，用于葡萄分析
3. Bioelectronic tongue based on lipidic nanostructured layers containing phenol oxidases and lutetium bisphthalocyanine for the analysis of grapes [J] . C. Medina-Plaza, J.A. de Saja, M.L. Rodriguez-Mendez Biosensors & Bioelectronics: The International Journal for the Professional Involved with Research, Technology and Applications of Biosensers and Related Devices . 2014,第Null期

机译：基于包含酚氧化酶和双酞菁的脂质纳米结构层的生物电子舌，用于葡萄分析
4. Analysis of grapes and wines using a voltammetric bioelectronic tongue: Correlation with the phenolic and sugar content [C] . Rodriguez-Mendez M.L., Medina-Plaza C., Garcia-Hernandez C., IEEE Sensors . 2014

机译：使用伏安生物电子舌分析葡萄和葡萄酒：与酚和糖含量的关系
5. Phenolic Evolution in Wine: Determination of New Methodology to Measure Phenolic Content and the Impact of Maturity, Alcohol, and Sulfur Dioxide on Wine Color during Aging [D] . Merrell, Caroline Place. 2017

机译：葡萄酒中的酚醛演化：测定酚类含量和成熟，酒精和硫含硫在老化期间葡萄酒颜色的新方法
6. Analysis of Phenolic Content in Grape Seeds and Skins by Means of a Bio-Electronic Tongue [O] . Cristina Garcia-Cabezon, Guilherme Gobbi Teixeira, Luís Guimaraes Dias, 2020

机译：通过生物电子舌剂分析葡萄种子和皮肤的酚类含量
7. Bioelectronic tongue based on lipidic nanostructured layers containing phenol oxidases and lutetium bisphthalocyanine for the analysis of grapes [O] . Medina-Plaza Cristina, De Saja José Antonio, Rodríguez-Méndez María Luz 2014

机译：基于包含酚氧化酶和双酞菁的脂质纳米结构层的生物电子舌，用于葡萄分析

Analysis of grapes and wines using a voltammetric bioelectronic tongue Correlation with the phenolic and sugar content

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