首页> 外文OA文献 >Candida albicans cell shaving uncovers new proteins involved in cell wall integrity, yeast to hypha transition, stress response and host-pathogen interaction.
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Candida albicans cell shaving uncovers new proteins involved in cell wall integrity, yeast to hypha transition, stress response and host-pathogen interaction.

机译:白色念珠菌的细胞剃须揭示了涉及细胞壁完整性,酵母菌丝向菌丝过渡,应激反应和宿主-病原体相互作用的新蛋白质。

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摘要

The ability to switch from yeast to hyphal growth is essential for virulence in Candida albicans. The cell surface is the initial point of contact between the fungus and the host. In this work, a free-gel proteomic strategy based on tryptic digestion of live yeast and hyphae cells and protein identification using LC-MS/MS methodology was used to identify cell surface proteins. Using this strategy, a total of 943 proteins were identified, of which 438 were in yeast and 928 were in hyphae. Of these proteins, 79 were closely related to the organization and biogenesis of the cell wall, including 28 GPI-anchored proteins, such as Hyr1 and Sod5 which were detected exclusively in hyphae, and Als2 and Sap10which were detected only in yeast. A group of 17 proteins of unknown function were subsequently studied by analysis of the corresponding deletion mutants. We found that four new proteins, Pst3, Tos1, Orf19.3060 and Orf19.5352 are involved in cell wall integrity and in C. albicans' engulfment by macrophages. Moreover, the putative NADH-ubiquinone-related proteins, Ali1, Mci4, Orf19.287 and Orf19.7590, are also involved in osmotic and oxidative resistance, yeast to hypha transition and the ability to damage and invade oral epithelial cells.
机译:从酵母生长到菌丝生长的能力对于白色念珠菌的毒性至关重要。细胞表面是真菌和宿主之间接触的起始点。在这项工作中,基于活酵母和菌丝细胞的胰蛋白酶消化以及使用LC-MS / MS方法进行蛋白质鉴定的自由凝胶蛋白质组学策略被用于鉴定细胞表面蛋白质。使用这种策略,总共鉴定出943种蛋白质,其中438种在酵母中,而928种在菌丝中。在这些蛋白质中,有79种与细胞壁的组织和生物发生密切相关,包括28种GPI锚定的蛋白质,例如仅在菌丝中检测到的Hyr1和Sod5,以及仅在酵母中检测到的Als2和Sap10。随后通过分析相应的缺失突变体研究了一组17种功能未知的蛋白质。我们发现四个新的蛋白质,Pst3,Tos1,Orf19.3060和Orf19.5352参与细胞壁完整性和白色念珠菌被巨噬细胞吞噬。此外,推测的NADH-泛醌相关蛋白Ali1,Mci4,Orf19.287和Orf19.7590也与渗透和氧化抗性,酵母菌丝过渡有关,并具有破坏和侵袭口腔上皮细胞的能力。

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