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Reevaluation of Tetrahydrophthalic Anhydride as an End Cap for Improved Oxidation Resistance in Addition Polyimides

机译:重新评估四氢邻苯二甲酸酐作为端盖以提高加成聚酰亚胺的抗氧化性

摘要

Several substituted 1,2,3,6-tetrahydrophthalic anhydride end caps - including the 3-phenyl, 3-methoxy, 3-trimethylsilyloxy, and 3,6-diphenyl analogs - were synthesized via the Diels-Alder condensation of the corresponding butadienes and maleic anhydride. These anhydrides, as well as the commercially available 3-hydro and 4-methyl analogs, were each ground together with methylenedianiline in a 2:1 ratio and heated gradually from 204 C to 371 C, with the thermolysis followed by NMR. Generally speaking, a transformation via monoimide to bisimide was observed in the lower temperature range, followed by competition between crosslinking and aromatization. We believe that this competition produces a substantial percentage of aromatic product, with the concomitant lowering of the relative amount of crosslinking and is responsible for improving both thermal oxidative stability of tetrahydrophthalic end capped polyimides and their substantial frangibility. The thermolysis of the tetrahydrophthalimides under inert atmosphere dramatically lowers the amount of aromatization hence, the mechanism for aromatization is an oxidative one.
机译:通过相应丁二烯和丁二烯的Diels-Alder缩合反应合成了多个取代的1,2,3,6-四氢邻苯二甲酸酐端基-包括3-苯基,3-甲氧基,3-三甲基甲硅烷氧基和3,6-二苯基类似物。马来酸酐。将这些酸酐以及可商购的3-氢和4-甲基类似物分别与亚甲基二苯胺以2∶1的比例一起研磨,并从204℃逐渐加热至371℃,并进行热分解,然后进行NMR。一般而言,在较低温度范围内观察到通过单酰亚胺到双酰亚胺的转变,然后在交联和芳构化之间发生竞争。我们相信,这种竞争产生了相当大比例的芳族产物,同时降低了交联的相对量,并负责改善四氢邻苯二甲酸酯封端的聚酰亚胺的热氧化稳定性和它们的易碎性。四氢邻苯二甲酰亚胺在惰性气氛下的热分解大大降低了芳构化的量,因此,芳构化的机理是一种氧化机理。

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