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The nature and extent of internet-enabled e-business adoption by Australian wineries, and factors affecting this adoption

机译:澳大利亚酒厂采用互联网支持的电子商务的性质和程度,以及影响这种采用的因素

摘要

This research investigates the nature and extent of e-business adoption by Australian wineries in order to describe the activity and increase understanding of the factors influencing the behaviour. Pilot study interviews grounded the research and provided industry-based direction for the survey. A census survey of the 2003 population of Australian wineries, excluding micro-wineries, used a self-administered mail questionnaire. Response rate varied by winery size, from 15% of small wineries up to 46% of very large wineries. Data was collected in five e-business process domains: e-mail, external web sites, and winery B2C web sites, extranets, and intranets; on perceptions of influence of four factors in each process domain: 1) relative advantage, 2) resource capacity, 3) supply chain activity, and 4) government activity; and on barriers to further adoption. Analysis of the survey responses supported the proposition that the nature and extent of adoption varies significantly by winery size. In general, small wineries find less benefit than larger wineries. Customer type and level of customer power also vary by winery size with winery B2C web strategies differing as a result. The proposition that the factors influencing e-business adoption vary between different types of e-business was also supported. This finding indicates that customised frameworks for particular e-business process domains will have increased relevance, and generalisations regarding the level of influence individual factors have on e-business adoption per se are inappropriate. Influence from the activities of supply chain and government organisations, the subject of the third and fourth propositions, was also found. The impact level of these external environment factors increased with winery size. In particular it is the powerful business customers and the Australian Government that drive some of the e-business adoption by wineries. Criticism of low levels of adoption by Australian small and medium sized enterprises in government funded reports appears harsh when applied to small and medium wineries after findings demonstrate that they derive less benefit from e-business than larger wineries. Reduction of the most common barriers to increasing adoption - the high cost and low quality of network connections in regional locations – remains the responsibility of government.
机译:这项研究调查了澳大利亚酿酒厂采用电子商务的性质和程度,以描述其活动并加深对影响行为的因素的了解。试点研究访谈奠定了研究基础,并为调查提供了基于行业的指导。对2003年澳大利亚酿酒厂(不包括小型酿酒厂)进行的人口普查使用了自行管理的邮件调查表。响应率因酒厂规模而异,从小型酒厂的15%到大型酒厂的46%。在五个电子商务流程域中收集了数据:电子邮件,外部网站以及酒厂B2C网站,外联网和内联网;对每个过程域中四个因素的影响的感知:1)相对优势,2)资源能力,3)供应链活动和4)政府活动;以及进一步采用的障碍。对调查答复的分析支持以下主张:采用的性质和程度因酿酒厂规模而有很大差异。通常,小型酒厂的收益要小于大型酒厂。客户类型和客户力量水平也因酿酒厂规模而异,因此,酿酒厂B2C网络策略也有所不同。还支持这样的观点,即影响电子商务采用的因素在不同类型的电子商务之间有所不同。这一发现表明,针对特定电子商务流程域的定制框架将具有更大的相关性,并且关于各个因素对电子商务采用本身的影响程度的概括是不合适的。还发现了来自供应链和政府组织活动的影响,这是第三和第四命题的主题。这些外部环境因素的影响程度随酿酒厂规模的增加而增加。特别是强大的商业客户和澳大利亚政府推动了酿酒厂对电子商务的采用。当发现中小型酿酒厂从电子商务中获得的收益少于大型酿酒厂时,将其应用于中小型酿酒厂时,对澳大利亚中小企业对政府资助报告采用率较低的批评似乎变得严厉。减少增加采用率的最常见障碍-区域位置网络连接的高成本和低质量-仍然是政府的责任。

著录项

  • 作者

    Roberts Barbara;

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  • 年度 2004
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  • 原文格式 PDF
  • 正文语种 {"code":"en","name":"English","id":9}
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