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An evaluation of extraction techniques for arsenic in staple diets (fish and rice) utilising both classical and enzymatic extraction methods

机译：使用经典和酶法提取方法对主食（鱼和米）中砷的提取技术进行评估

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Sadee BA; Foulkes ME; Hill SJ;
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年度 2016
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1. An evaluation of extraction techniques for arsenic in staple diets (fish and rice) utilising both classical and enzymatic extraction methods [J] . Bashdar A. Sadee, Mike E. Foulkes, Steve J. Hill Food additives & contaminants . 2016,第3期

机译：使用经典和酶法提取方法对主食（鱼和米）中砷的提取技术进行评估
2. Comparison of a chemical and enzymatic extraction of arsenic from rice and an assessment of the arsenic absorption from contaminated water by cooked rice [J] . Ackerman AH, Creed PA, Parks AN, Environmental Science & Technology . 2005,第14期

机译：化学和酶法从大米中提取砷的比较，以及对煮熟的大米从污水中吸收砷的评估
3. Simultaneous Extraction of Arsenic and Selenium Species From Rice Products by Microwave-Assisted Enzymatic Extraction and Analysis by Ion Chromatography-lnductively Coupled Plasma-Mass Spectrometry [J] . Jorge L. Guzman Mar, Laura Hinojosa Reyes, G. M. Mizanur Rahman Journal of Agricultural and Food Chemistry . 2009,第8期

机译：微波辅助酶法从米制品中同时提取砷和硒，离子色谱-电感耦合等离子体质谱法分析
4. Exploring the effects of scatter matrices, eigenvalue decomposition methods, and regularization techniques in feature extractions for small sample size classification problem [C] . Bor-Chen Kuo, Kuang-Yu Chang, Shu-Chuan Shih, Geoscience and Remote Sensing Symposium, 2005. IGARSS '05. Proceedings. 2005 IEEE International . 2005

机译：探索散射矩阵，特征值分解方法和正则化技术在小样本量分类问题的特征提取中的作用
5. Part I. Evaluation of silver as a reductive amperometric detector electrode for HPLC and FIA. Part II. Evaluation of supercritical fluid extraction (SFE) as a sample preparation technique. Part III. Development and validation of HPLC methods using supercritical fluid extraction and reversed-phase HPLC with electrochemical detection (LCEC). [D] . Schneiderman, Martin Alan. 1990

机译：第一部分：银作为HPLC和FIA的还原型安培检测器电极的评估。第二部分评价超临界流体萃取（SFE）作为样品制备技术。第三部分使用超临界流体萃取和带电化学检测的反相HPLC（LCEC）的HPLC方法的开发和验证。
6. Recovery of Sesamin Sesamolin and Minor Lignans From Sesame Oil Using Solid Support-Free Liquid–Liquid Extraction and Chromatography Techniques and Evaluation of Their Enzymatic Inhibition Properties [O] . Dimitris Michailidis, Apostolis Angelis, Nektarios Aligiannis, -1

机译：使用无固体支持的液体萃取和色谱技术从麻油中回收芝麻素芝麻素和次要木质素并评估其酶抑制性能
7. Comparison of a Chemical and Enzymatic Extraction of Arsenic from Rice and an Assessment of the Arsenic Absorption from Contaminated Water by Cooked Rice [O] . -1

机译：米饭中砷的化学和酶促提取的比较及煮米污染水的砷吸收评估

An evaluation of extraction techniques for arsenic in staple diets (fish and rice) utilising both classical and enzymatic extraction methods

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