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Determination and evaluation of element bioaccessibility in some nuts and seeds by in-vitro gastro-intestinal method

机译：体外肠胃法测定和评估某些坚果和种子中元素的生物可及性

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Kafaoglu B; Fisher A; Hill S; Kara D;
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1. Determination and evaluation of element bioaccessibility in some nuts and seeds by in-vitro gastro-intestinal method [J] . Journal of Food Composition and Analysis . 2016,第Null期

机译：体外肠胃法测定和评估某些坚果和种子中元素的生物可及性
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3. An Evaluation of the Use of Formic Acid for Extraction of Trace Elements from Brazil Nut and Babassu Coconut and Its Suitability for Multi-Element Determination by ICP-MS [J] . Ralph E. Sturgeon, Francisco L. F. Silva, Patricia Grinberg, Journal of the Brazilian Chemical Society . 2016,第7期

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5. Analytical methods for the determination of the bioaccessibility of pesticides in contaminated soils. [D] . Kramer, Barbara Karen. 2001

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6. Simplified ICP OES-Based Method for Determination of 12 Elements in Commercial Bottled Birch Saps: Validation and Bioaccessibility Study [O] . Maja Welna, Anna Szymczycha-Madeja, Pawel Pohl 2020

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7. Comparison of the bioaccessibility of potentially harmful elements in soils from urban sites in Portugal and the UK using a newly validated in-vitro testing methodology [O] . Patinha Carla A., Reis Amelia P., Cave Mark R., 2011

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Determination and evaluation of element bioaccessibility in some nuts and seeds by in-vitro gastro-intestinal method

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