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Studying oven technology towards the energy consumption optimisation for the baking process

机译：研究烤箱技术以优化烘焙过程的能耗

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Papasidero D.; Corbetta M.; Pierucci S.; Pirola C.; Manenti F.;
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年度 2015
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原文格式 PDF
正文语种 eng
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1. Optimisation of the energy efficiency of bread-baking ovens using a combined experimental and computational approach [J] . Zinedine Khatir, Joe Paton, Harvey Thompson, Applied Energy . 2013,第deca期

机译：结合实验和计算方法优化面包烤箱的能源效率
2. Wood consumption and analysis of the bread baking process in wood-fired bakery ovens [J] . Fabiao Armando Manhica, Carlos Lucas, Tobias Richards Applied thermal engineering: Design, processes, equipment, economics . 2012,第Null期

机译：木材消耗和木材烘焙烤箱中面包烘烤过程的分析
3. Product quality and energy consumption optimisation of dyeing fixing process by steaming through DOE analysis: a cotton case study [J] . Aurelio Tronci, Pier Francesco Orrù, Pasquale Buonadonna International journal of management and decision making . 2018,第4期

机译：通过DOE分析进行蒸染染色固色工艺的产品质量和能耗优化：棉花案例研究
4. REDUCING ENERGY CONSUMPTION ON PROCESS OVENS OXIDATION SYSTEMS [C] . Chris Worachek Industrial Energy Technology Conference . 2002

机译：降低工艺炉和氧化系统的能源消耗
5. ENERGY CONSUMPTION FOR BAKING AND CHARACTERISTICS OF BAKED PRODUCT IN RELATION TO TYPE OF OVEN AND BAKING PROCEDURE [D] . NEE, YULIN. 1982

机译：与烤箱类型和烘焙程序有关的烘焙能量消耗以及烘焙产品的特性
6. Computational fluid dynamics modeling of bun baking process under different oven load conditions [O] . A. Tank, N. Chhanwal, D. Indrani, 2014

机译：不同烤箱负载条件下面包烘烤过程的计算流体动力学建模
7. Investigation of different wall profiles on energy consumption and baking time in domestic ovens [O] . O. Isik, O. Temel, A. Celik, 2013

机译：不同墙面曲线对家庭烤箱能耗和烘烤时间的研究

Studying oven technology towards the energy consumption optimisation for the baking process

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