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Prediction of Change in Quality of 'Cripps Pink' Apples during Storage

机译：预测“ Cripps Pink”苹果在存储过程中质量的变化

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Doctor of Philosophy (PhD)

机译：哲学博士（PhD）

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Pham Van Tan;
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年度 2008
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1. Influence of harvest time and storage duration on âCripps Pinkâ apple cultivar (Malus Ã domestica Borkh) quality parameters Influencia del tiempo de cosecha y duraciÃ³n en almacenamiento en los parÃ¡metros de calidad de la variedad de manzana Cripps Pink (Malus Ã domestica Borkh) [J] . A. KovaÄa* M. SkendroviÄ BabojeliÄa N. PaviÄiÄa S. VoÄab N. VoÄab N. DobriÄeviÄb A. M. JagatiÄa Z. Å indraka CyTA - Journal of Food . 2010,第1期

机译：收获时间和贮藏时间对Cripps Pink苹果品种（Malus- domestica Borkh）品质参数的影响收获时间和贮藏时间对Cripps粉红苹果品种的质量参数的影响（海棠（malusÃdomestica Borkh）
2. The influence of breaks in storage temperature on 'Cripps Pink' (Pink LadyTM) apple physiology and quality. [J] . East A. R., Tanner D. J., Jobling J. J., HortScience . 2008,第3期

机译：储存温度的降低对'Cripps Pink'（Pink LadyTM）苹果生理和品质的影响。
3. Delayed harvest and cold storage period influence ethylene production, fruit firmness and quality of 'Cripps Pink' apple [J] . Muhammad Shafiq, Zora Singh, Ahmad S Khan International journal of food science & technology . 2011,第12期

机译：延迟的收获和冷藏时间会影响乙烯的产量，果实的硬度和'Cripps Pink'苹果的品质
4. Time-resolved reflectance spectroscopy nondestructively reveals structural changes in ‘Pink Lady~?’ apples during storage [C] . M. Vanoli, A. Rizzolo, M. Grassi, International congress on engineering and food . 2011

机译：时间分辨反射光谱无损地揭示了在储存期间'粉红色女士〜'苹果的结构变化
5. Sensory evaluation and the determination of the optimum month for the consumption and storage quality of daylily (Hemerocallis spp.) cultivars 'Rosie Meyer' and 'Siloam Powder Pink'. [D] . Pollard, Ashley N. 2006

机译：对黄花菜（Rosie Meyer）和“ Siloam Powder Pink”品种的黄花菜（Hemerocallis spp。）食用和贮藏品质的感官评估和最佳月份的确定。
6. A Near Infrared Spectroscopy (NIRS) and Chemometric Approach to Improve Apple Fruit Quality Management: A Case Study on the Cultivars Cripps Pink and Braeburn [O] . Daniela Eisenstecken, Alessia Panarese, Peter Robatscher, 2015

机译：近红外光谱法和化学计量学方法改善苹果果实品质管理： Cripps Pink和 Braeburn品种的案例研究
7. The Influence of Breaks in Storage Temperature on ‘Cripps Pink’ (Pink Lady™) Apple Physiology and Quality [O] . Andrew R. East, David J. Tanner, Jenny J. Jobling, 2008

机译：“粉红色”（PINK Lady™）苹果生理学和质量储存温度休息对储存温度的影响

Prediction of Change in Quality of 'Cripps Pink' Apples during Storage

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