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Comparative proteomic analysis of the metabolic seed protein fraction in the Italian durum wheat cv. Svevo after heat treatment

机译：意大利硬粒小麦cv中代谢种子蛋白组分的比较蛋白质组学分析。热处理后的Svevo

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Laino P; Shelton D; Finnie C; De Leonardis AM; Mastrangelo AM; Svensson B; Lafiandra D; Masci S;
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年度 2008
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1. Comparative proteome analysis of metabolic proteins from seeds of durum wheat (cv. Svevo) subjected to heat stress [J] . LainoP., SheltonD., FinnieC., Proteomics . 2010 ,第12期

机译：硬粒小麦（cv。Svevo）种子受热胁迫时代谢蛋白质的比较蛋白质组分析
2. Analysis of durum wheat proteome changes under marine and fungal biostimulant treatments using large-scale quantitative proteomics: A useful dataset of durum wheat proteins [J] . Pichereaux Carole, Laurent Eve-Anne, Gargaros Audrey, Journal of proteomics . 2019 ,第期

机译：使用大规模定量蛋白质组学的海洋和真菌生物诱导处理下的杜兰麦小麦蛋白质组变化分析：杜兰姆小麦蛋白的有用数据集
3. Comparative proteomic analysis of kernel proteins of two high amylose transgenic durum wheat lines obtained by biolistic and Agrobacterium-mediated transformations. [J] . Sestili F, Paoletti F, Botticella E, Journal of Cereal Science . 2013 ,第1期

机译：通过生物弹和农杆菌介导的转化获得的两个高直链淀粉转基因硬质小麦品系核心蛋白的比较蛋白质组学分析。
4. COMPARATIVE PROTEOMIC ANALYSIS OF THE METABOLIC FRACTIONS COMPOSITION IN MODERN AND OLD WHEAT GENOTYPES [C] . Antonella Di Francesco, Rosaria Saletti, Vincenzo Cunsolo, International Mass Spectrometry Conference . 2018

机译：现代和旧小麦基因型代谢分数组成的比较蛋白质组学分析
5. Alkaline noodles from hard winter wheats with varying protein and amylose contents and spaghetti from durum wheat with various protein ingredients. [D] . Zhao, Lian Fu. 2003

机译：来自硬冬小麦的蛋白质和直链淀粉含量不同的碱性面条，来自硬质小麦的具有各种蛋白质成分的意大利面条。
6. Genomic tools for durum wheat breeding: de novo assembly of Svevo transcriptome and SNP discovery in elite germplasm [O] . Vera Vendramin, Danara Ormanbekova, Simone Scalabrin, 2019

机译：硬粒小麦育种的基因组工具：从头开始的Svevo转录组和精英种质中SNP的发现
7. Comparative proteome analysis of metabolic proteins from seeds of durum wheat (cv. Svevo) subjected to heat stress. [O] . Laino Paolo, Shelton Dale, Finnie Christine, 2010

机译：硬粒小麦（cv。Svevo）种子受热胁迫后代谢蛋白质的比较蛋白质组分析。

Comparative proteomic analysis of the metabolic seed protein fraction in the Italian durum wheat cv. Svevo after heat treatment

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