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The use of sub-critical water hydrolysis for the recovery of peptides and free amino acids from food processing wastes. Review of sources and main parameters

机译：次临界水水解用于从食品加工废料中回收肽和游离氨基酸的用途。审查来源和主要参数

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Marcet Manrique Ismael; Álvarez Celso; Paredes García-Viniegras Benjamín; Díaz Fernández José Mario;
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年度 2016
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正文语种 eng
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1. The use of sub-critical water hydrolysis for the recovery of peptides and free amino acids from food processing wastes. Review of sources and main parameters [J] . Ismael Marcet, Carlos Alvarez, Benjamin Paredes, Waste Management . 2016,第Mara期

机译：次临界水水解用于从食品加工废料中回收肽和游离氨基酸的用途。审查来源和主要参数
2. Sub-critical Water Hydrolysis Treatment for Waste Squid Entrails and Production of Amino Acids,Organic Acids,and Fatty Acids [J] . Hiroyuki Yoshida, Omid Tavakoli Journal of Chemical Engineering of Japan . 2004,第2期

机译：亚临界水水解处理鱿鱼粪便及生产氨基酸，有机酸和脂肪酸
3. Sub-critical Water Hydrolysis Treatment for Waste Squid Entrails and Production of Amino Acids, Organic Acids, and Fatty Acids [J] . Hiroyuki Yoshida, Omid Tavakoli Journal of Chemical Engineering of Japan . 2004,第2期

机译：亚临界水水解处理鱿鱼内脏和生产氨基酸，有机酸和脂肪酸
4. Amino acids preparation from hydrolysis of corn residue in sub-critical water [C] . Luyao Xing, Jinyang Chen, Zhilian Li International Conference on Advanced Engineering Materials and Technology . 2013

机译：氨基酸制备亚临界水中玉米残留物的水解
5. Application of crawfish chitosan as a coagulant in recovery of organic compounds from seafood processing wastes. [D] . No, Hong Kyoon. 1987

机译：小龙虾壳聚糖作为凝结剂在从海鲜加工废物中回收有机化合物中的应用。
6. Effect of the Presence of Carbohydrates during Acid Hydrolysis upon the Subsequent Recovery Free Amino Acids [O] . John Schulze, Jack Presley 2012

机译：酸水解过程中碳水化合物的存在对随后回收游离氨基酸的影响
7. Effects of Reaction Condition on Conversion of Fish Meat into Organic Acids and Amino Acids by Sub-critical Water Hydrolysis [O] . Hiroyuki Yoshida, Masaaki Terashima, Yohei Takahashi 2001

机译：亚临界水水解对鱼肉转化为有机酸和氨基酸的反应条件

The use of sub-critical water hydrolysis for the recovery of peptides and free amino acids from food processing wastes. Review of sources and main parameters

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