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Formation of malondialdehyde (MDA), 4-hydroxy-2-hexenal (HHE) and 4-hydroxy-2-nonenal (HNE) in fish and fish oil during dynamic gastrointestinal in vitro digestion

机译：动态胃肠道体外消化过程中鱼和鱼油中丙二醛（MDA），4-羟基-2-己烯醛（HHE）和4-羟基-2-壬烯醛（HNE）的形成

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Larsson, Karin; Harrysson, Hanna; Havenaar, R.; Alminger, Marie; Undeland, Ingrid;
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1. Formation of malondialdehyde (MDA), 4-hydroxy-2-hexenal (HHE) and 4-hydroxy-2-nonenal (HNE) in fish and fish oil during dynamic gastrointestinal in vitro digestion [J] . Larsson Karin, Harrysson Hanna, Havenaar Robert, Food & Function . 2016,第2期

机译：动态胃肠道体外消化过程中鱼和鱼油中丙二醛（MDA），4-羟基-2-己烯醛（HHE）和4-羟基-2-壬烯醛（HNE）的形成
2. Formation of reactive aldehydes (MDA, HHE, HNE) during the digestion of cod liver oil: comparison of human and porcine in vitro digestion models (vol 7, pg 1401, 2016) [J] . Tullberg Cecilia, Larsson Karin, Carlsson Nils-Gunnar, Food & Function . 2017,第12期

机译：在COD肝油消化过程中形成反应性醛（MDA，HHE，HNE）：人和猪在体外消化模型的比较（Vol 7，PG 1401,2016）
3. Formation of reactive aldehydes (MDA, HHE, HNE) during the digestion of cod liver oil: comparison of human and porcine in vitro digestion models [J] . Tullberg Cecilia, Larsson Karin, Carlsson Nils-Gunnar, Food & Function . 2016,第3期

机译：鳕鱼肝油消化过程中反应性醛（MDA，HHE，HNE）的形成：人和猪体外消化模型的比较
4. Effect of processing routes on emulsion stability of fish oil microcapsules during in vitro digestion [C] . C. Oliver, M.A. Augustin, L. Sanguansri Annual meeting exposition of the Controlled Release Society . 2009

机译：加工工艺对鱼油微囊体外消化过程中乳状液稳定性的影响
5. Repressions of the Toxic alpha, beta-Hydroxyaldehyde Homologues, HHE, HOE, HNE and HDE Formations by Synthetic and Natural Antioxidants in Commercial Corn Oil at Frying Temperature. [D] . Jin, Wei. 2015

机译：合成和天然抗氧化剂在油炸温度下通过合成抗氧化剂和天然抗氧化剂抑制有毒的α，β-羟基醛同系物，HHE，HOE，HNE和HDE形成。
6. Two Toxic Lipid Aldehydes 4-hydroxy-2-hexenal (4-HHE) and 4-hydroxy-2-nonenal (4-HNE) Accumulate in Patients with Chronic Kidney Disease [O] . Christophe O. Soulage, Caroline C. Pelletier, Nans Florens, 2020

机译：两种毒性脂质醛4-羟基-2-己醛（4-HHE）和4-羟基-2-壬酯（4-HNE）积累慢性肾病患者
7. Malondialdehyde and 4-hydroxy-2-hexenal are formed during dynamic gastrointestinal in vitro digestion of cod liver oils. [O] . Larsson, Karin, Tullberg, Cecilia, Alminger, Marie, 2016

机译：鳕鱼肝油在动态胃肠道体外消化过程中形成丙二醛和4-羟基-2-己烯醛。

Formation of malondialdehyde (MDA), 4-hydroxy-2-hexenal (HHE) and 4-hydroxy-2-nonenal (HNE) in fish and fish oil during dynamic gastrointestinal in vitro digestion

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