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A Handheld low-mass, impact instrument to measure nondestructive firmness of fruit

机译:手持式低质量冲击仪器,用于测量水果的非破坏性硬度

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摘要

A portable, handheld impact firmness sensor was designed for nondestructive measurement of fruit firmness while the fruit remain attached to the tree or for use in other remote locations where the use of a benchtop instrument would be impractical. The instrument design was based on the low-mass, constant velocity, impact-type measurement concept. Validation tests of the handheld sensor using `Bartlett' pears from orchards in California and Washington showed excellent agreement (r2 = 0.92 and 0.96, respectively) with both ASAE Standard method S368.2 for determining the apparent modulus of intact fruit and the impact firmness scores from a commercial benchtop impact firmness instrument.
机译:便携式手持式冲击强度传感器设计用于水果的牢固性的无损测量,而水果仍附着在树上或用于其他无法使用台式仪器的偏远地区。仪器的设计基于低质量,恒定速度,冲击式测量概念。使用来自加利福尼亚和华盛顿果园的“巴特利特”梨的手持式传感器的验证测试显示,与用于确定完整水果的表观模量和冲击硬度得分的两种ASAE标准方法S368.2的一致性极好(分别为r2 = 0.92和0.96)。从商用台式冲击强度仪获得。

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