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Omega-3 fatty acids and oxidative stability of ice cream supplemented with olein fraction of chia ( L.) oil

机译：奇亚（L.）油中的油精组分补充的Omega-3脂肪酸和冰淇淋的氧化稳定性

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1. Omega-3 fatty acids and oxidative stability of ice cream supplemented with olein fraction of chia (Salvia hispanica L.) oil [J] . Rahman Ullah, Muhammad Nadeem, Muhammad Imran Lipids in Health Disease . 2017,第1期

机译：奇亚油（Salvia hispanica L.）油中添加油精的Omega-3脂肪酸和冰淇淋的氧化稳定性
2. Chia (&i&Salvia hispanica&/i& L.) Seed Oil Rich in Omega-3 Fatty Acid: A Healthy Alternative for Milk Fat in Ice Milk [J] . Amany M. Basuny, Shaker M. Arafat, Dalia M. Hikal Food and Nutrition Sciences . 2021,第6期

机译：Chia（＆amp; I＆amp; salvia hispanica＆amp; / i＆amp; l; l.）种子油富含ω-3脂肪酸：冰牛奶脂肪的健康替代品
3. Omega-3 fatty acids, phenolic compounds and antioxidant characteristics of chia oil supplemented margarine [J] . Muhammad Nadeem, Muhammad Imran, Imran Taj, Lipids in Health Disease . 2017,第1期

机译：奇亚油补充人造黄油的Omega-3脂肪酸，酚类化合物和抗氧化特性
4. SKIN FISH OIL AS POTENTIAL SOURCE OF OMEGA-3 FATTY ACIDS FOR ADDITION TO FUNCTIONAL MEAT PRODUCTS: DETERMINATION OF OXIDATIVE STABILITY [C] . N.L.Shaw, rnA.L.Hild, rnC.L.Kinter Proceedings of 53rd International Congress of Meat Science and Technology . 2007

机译：皮肤鱼油作为补充功能性肉类产品中潜在的OMEGA-3脂肪酸的来源：氧化稳定性的测定
5. Effects of supplementing grazing dairy cows with fish oil and linseed oil on milk conjugated linoleic acid and omega-3 fatty acids content [D] . Brown, William 2007

机译：鱼油和亚麻籽油补充放牧奶牛对牛奶中共轭亚油酸和omega-3脂肪酸含量的影响
6. Omega-3 fatty acids and oxidative stability of ice cream supplemented with olein fraction of chia (Salvia hispanica L.) oil [O] . Rahman Ullah, Muhammad Nadeem, Muhammad Imran 2017

机译：奇亚油（Salvia hispanica L.）油中添加油精的Omega-3脂肪酸和冰淇淋的氧化稳定性
7. Effect of Olein Fractions of Milk Fat on Oxidative Stability of Ice Cream [O] . Muhammad Nadeem, Chen Situ, Muhammad Abdullah 2015

机译：牛奶脂肪脂肪脂肪对冰淇淋氧化稳定性的影响

Omega-3 fatty acids and oxidative stability of ice cream supplemented with olein fraction of chia ( L.) oil

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