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Supplementation of a grape seed and grape marc meal extract decreases activities of the oxidative stress-responsive transcription factors NF-κB and Nrf2 in the duodenal mucosa of pigs

机译：补充葡萄籽和葡萄渣粉可降低猪十二指肠黏膜中氧化应激反应转录因子NF-κB和Nrf2的活性

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Denise K Gessner; Anja Fiesel; Erika Most; Jennifer Dinges; Gaiping Wen; Robert Ringseis; Klaus Eder;
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1. Supplementation of a grape seed and grape marc meal extract decreases activities of the oxidative stress-responsive transcription factors NF-κB and Nrf2 in the duodenal mucosa of pigs [J] . Denise K Gessner, Anja Fiesel, Erika Most, Acta veterinaria scandinavica . 2013,第1期

机译：补充葡萄籽和葡萄渣粉可降低猪十二指肠黏膜中氧化应激反应转录因子NF-κB和Nrf2的活性
2. Inhibition of the pro-inflammatory NF- kappa B pathway by a grape seed and grape marc meal extract in intestinal epithelial cells. [J] . Gessner D. K., Ringseis R., Siebers M., Journal of Animal Physiology and Animal Nutrition . 2012,第6期

机译：葡萄籽和葡萄渣提取物在肠上皮细胞中对促炎性NF-κB通路的抑制作用。
3. Dietary oxidized fat activates the oxidative stress-responsive transcription factors NF- kappaB and Nrf2 in intestinal mucosa of mice. [J] . Varady J, Eder K, Ringseis R. European journal of nutrition . 2011,第8期

机译：饮食中的氧化脂肪激活小鼠肠粘膜中的氧化应激响应转录因子NF-κB和Nrf2。
4. Effect of grape seed extract on colour, sensory properties and oxidative stability of beef [C] . Gomez I., Insausti K, Marin R, ICoMST 2011;International conference of meat science and technology . 2012

机译：葡萄籽提取物对牛肉的色泽，感官特性和氧化稳定性的影响
5. A comparative study: Dietary grape extracts, derived dietary supplements and the effect of tannins on antioxidant, anticancer, and anti-inflammatory activity. [D] . Dowdy, Deanna Lynne. 2003

机译：一项比较研究：膳食葡萄提取物，衍生的膳食补充剂以及单宁对抗氧化，抗癌和抗炎活性的作用。
6. Supplementation of a grape seed and grape marc meal extract decreases activities of the oxidative stress-responsive transcription factors NF-κB and Nrf2 in the duodenal mucosa of pigs [O] . Denise K Gessner, Anja Fiesel, Erika Most, 2013

机译：补充葡萄籽和葡萄渣粉可降低猪十二指肠黏膜中氧化应激反应转录因子NF-κB和Nrf2的活性
7. Supplementation of a grape seed and grape marc meal extract decreases activities of the oxidative stress-responsive transcription factors NF-kappaB and Nrf2 in the duodenal mucosa of pigs [O] . Gessner Denise, Fiesel Anja, Most Erika, 2013

机译：补充葡萄籽和葡萄渣粉可降低猪十二指肠黏膜中氧化应激反应转录因子NF-κB和Nrf2的活性

Supplementation of a grape seed and grape marc meal extract decreases activities of the oxidative stress-responsive transcription factors NF-κB and Nrf2 in the duodenal mucosa of pigs

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