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Genetic parameters of white striping in relation to body weight, carcass composition, and meat quality traits in two broiler lines divergently selected for the ultimate pH of the pectoralis major muscle

机译：在为胸大肌最终pH值不同选择的两个肉鸡品系中，白条的遗传参数与体重，car体组成和肉质性状的关系

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Nabeel Alnahhas; Cécile Berri; Marie Chabault; Pascal Chartrin; Maryse Boulay; Marie Christine Bourin; Elisabeth Le Bihan-Duval;
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年度 2016
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1. Genetic parameters of white striping in relation to body weight, carcass composition, and meat quality traits in two broiler lines divergently selected for the ultimate pH of the pectoralis major muscle [J] . Nabeel Alnahhas, Cécile Berri, Marie Chabault, BMC Genetics . 2016,第1期

机译：在为胸大肌终极pH值不同选择的两个肉鸡品系中，白条的遗传参数与体重，car体组成和肉品质性状的关系
2. Selecting broiler chickens for ultimate pH of breast muscle: Analysis of divergent selection experiment and phenotypic consequences on meat quality, growth, and body composition traits [J] . Alnahhas N., Berri C., Boulay M., Journal of Animal Science . 2014,第9期

机译：选择肉鸡以达到终极乳汁的pH：分析不同的选择实验和表型对肉品质，生长和身体成分性状的影响
3. Selecting broiler chickens for ultimate pH of breast muscle: Analysis of divergent selection experiment and phenotypic consequences on meat quality, growth, and body composition traits [J] . Alnahhas N., Berri C., Boulay M., Journal of Animal Science . 2014,第9期

机译：选择肉鸡以达到终极乳汁的pH：分析不同的选择实验和表型对肉品质，生长和身体成分性状的影响
4. BRIEF COMMUNICATION: Genetic parameters for growth, carcass and meat quality traits in New Zealand sheep [C] . LF Brito, SP Miller, SM Clarke, Annual Conference of the New Zealand Society of Animal Production . 2015

机译：简要沟通：新西兰羊生长，胴体和肉类品质的遗传参数
5. Meat Quality of Broiler Breast Fillets with White Striping and Woody Breast Muscle Myopathies [D] . Tijare, Vishwesh Vijay 2015

机译：带有白色条纹和木质乳房肌肉肌病的肉鸡胸肉的肉品质
6. Genetic parameters of white striping in relation to body weight carcass composition and meat quality traits in two broiler lines divergently selected for the ultimate pH of the pectoralis major muscle [O] . Nabeel Alnahhas, Cécile Berri, Marie Chabault, 2016

机译：在为胸大肌最终pH值不同选择的两个肉鸡品系中白条的遗传参数与体重car体组成和肉质性状的关系
7. Genetic parameters of white striping in relation to body weight, carcass composition, and meat quality traits in two broiler lines divergently selected for the ultimate pH of the pectoralis major muscle [O] . Alnahhas, Nabeel, Berri, Cecile, Chabault, Marie, 2016

机译：在为胸大肌最终pH值不同选择的两个肉鸡品系中，白条的遗传参数与体重，car体组成和肉质性状的关系

Genetic parameters of white striping in relation to body weight, carcass composition, and meat quality traits in two broiler lines divergently selected for the ultimate pH of the pectoralis major muscle

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