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Plasma fatty acid changes following consumption of dietary oils containing n-3, n-6, and n-9 fatty acids at different proportions: preliminary findings of the Canola Oil Multicenter Intervention Trial (COMIT)

机译：食用含有不同比例的n-3，n-6和n-9脂肪酸的食用油后血浆脂肪酸的变化：低芥酸菜籽油多中心干预试验（COMIT）的初步发现

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Vijitha K Senanayake; Shuaihua Pu; David A Jenkins; Benoît Lamarche; Penny M Kris-Etherton; Sheila G West; Jennifer A Fleming; Xiaoran Liu; Cindy E McCrea; Peter J Jones;
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1. Plasma fatty acid changes following consumption of dietary oils containing n-3, n-6, and n-9 fatty acids at different proportions: preliminary findings of the Canola Oil Multicenter Intervention Trial (COMIT) [J] . Vijitha K Senanayake, Shuaihua Pu, David A Jenkins, Trials . 2014,第1期

机译：食用含有不同比例的n-3，n-6和n-9脂肪酸的食用油后血浆脂肪酸的变化：低芥酸菜籽油多中心干预试验（COMIT）的初步发现
2. Effects of a 1-year dietary intervention with n-3 polyunsaturated fatty acid-enriched olive oil on non-alcoholic fatty liver disease patients: a preliminary study [J] . Sofi Francesco, Giangrandi Ilaria, Cesari Francesca, International Journal of Food Sciences and Nutrition . 2010,第8期

机译：含n-3多不饱和脂肪酸的橄榄油一年饮食干预对非酒精性脂肪肝患者的影响：一项初步研究
3. Fish Oil N-3 Polyunsaturated Fatty Acids Selectively Affect PlasmaCytokines and Decrease Illness in Thai Schoolchildren: A Randomized,Double-Blind, Placebo-Controlled Intervention Trial [J] . Alice Thienprasert, Suched Samuhaseneetoo, Kathryn Popplestone, The Journal of pediatrics . 2009,第3期

机译：鱼油N-3多不饱和脂肪酸选择性影响泰国小学生的血浆细胞因子并降低疾病：一项随机，双盲，安慰剂对照的干预试验
4. An Experimental Study of the Effects of Various proportioned n-3 Series and n-6 Series Polyunsaturated Fatty Acid Oils on Metabolism in vivo [C] . Essential Fatty Acids and Human Nutrition and Health International Conference: Symposium Proceedings Apr, 2002 Shanghai, P.R.China . 2002

机译：不同比例的n-3系列和n-6系列多不饱和脂肪酸油对体内代谢影响的实验研究
5. N-3 fatty acids and juvenile traumatic brain injury: Effects of dietary n-3 fatty acid content, n-3 fatty acid status, and orally dosed fish oil on sensorimotor and biochemical outcomes. [D] . Russell, Kristin L. 2013

机译：N-3脂肪酸和青少年脑外伤：饮食中n-3脂肪酸含量，n-3脂肪酸状态和口服鱼油对感觉运动和生化结果的影响。
6. Plasma fatty acid changes following consumption of dietary oils containing n-3 n-6 and n-9 fatty acids at different proportions: preliminary findings of the Canola Oil Multicenter Intervention Trial (COMIT) [O] . Vijitha K Senanayake, Shuaihua Pu, David A Jenkins, 2014

机译：食用含有不同比例的n-3n-6和n-9脂肪酸的食用油后血浆脂肪酸的变化：低芥酸菜籽油多中心干预试验（COMIT）的初步发现
7. Relationship between the n-6/n-3 Ratio in Dietary Fatty Acids and the n-6/n-3 Ratio in Blood Fatty Acids or Whole Blood Aggregation in Young Adult Women. [O] . Yoshiharu ETO, Yuko SATO, Akira TAMURA 1996

机译：膳食脂肪酸中的N-6 / N-3比与血脂脂肪酸中N-6 / N-3比的关系。

Plasma fatty acid changes following consumption of dietary oils containing n-3, n-6, and n-9 fatty acids at different proportions: preliminary findings of the Canola Oil Multicenter Intervention Trial (COMIT)

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