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The application of malolactic fermentation process to create good-quality grape wine produced in cool-climate countries: a review

机译：苹果乳酸发酵工艺在凉爽气候国家生产优质葡萄酒中的应用

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1. The application of malolactic fermentation process to create good-quality grape wine produced in cool-climate countries: a review. [J] . Lasik M. European food research and technology =: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A . 2013,第6期

机译：苹果酸乳酸发酵工艺在凉爽气候国家生产优质葡萄酒的应用：综述。
2. Amino acids and biogenic amines in red varietal wines: the role of grape variety, malolactic fermentation and vintage. [J] . Martinez-Pinilla O, Guadalupe Z, Hernandez Z, European food research and technology =: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A . 2013,第6期

机译：红葡萄酒中的氨基酸和生物胺：葡萄品种，苹果乳酸发酵和酿酒的作用。
3. Metabolomic Characterization of Malolactic Fermentation and Fermentative Behaviors of Wine Yeasts in Grape Wine [J] . Hong-Seok Son, Geum-Sook Hwang, Won-Mok Park Journal of Agricultural and Food Chemistry . 2009,第11期

机译：葡萄酒中苹果酒乳酸发酵和代谢行为的代谢组学表征
4. Ultrasonic preliminary measurements of oenological malolactic fermentation parameters in red wine [C] . DF Novoa-Diaz, A Puig-Pujol, J Garcia-Alvarez, International Symposium on Ultrasound in the Control of Industrial Processes . 2015

机译：红葡萄酒中卵巢发酵参数的超声波初步测量
5. EFFECT OF PH, SULFUR DIOXIDE, INSOLUBLE SOLIDS, AND IMMOBILIZED LEUCONOSTOC OENOS PSU-1 ON THE INDUCTION OF MALOLACTIC FERMENTATION IN TABLE WINES. [D] . LIU, JIM-WEN ROBERT. 1983

机译：PH，二氧化硫，不溶性固体和固定化的Leuconostoc Oenos PSU-1对餐酒中苹果酸乳酸发酵诱导的影响。
6. Effects of Different Techniques of Malolactic Fermentation Induction on Diacetyl Metabolism and Biosynthesis of Selected Aromatic Esters in Cool-Climate Grape Wines [O] . Małgorzata Lasik-Kurdyś, Małgorzata Majcher, Jacek Nowak 2018

机译：苹果酒发酵诱导不同技术对冷气候葡萄酒中二乙酰代谢和某些芳香酯生物合成的影响
7. Effects of Different Techniques of Malolactic Fermentation Induction on Diacetyl Metabolism and Biosynthesis of Selected Aromatic Esters in Cool-Climate Grape Wines [O] . Małgorzata Lasik-Kurdyś, Małgorzata Majcher, Jacek Nowak 2018

机译：在凉爽气候葡萄葡萄葡萄葡萄葡萄葡萄葡萄葡萄葡萄葡萄葡萄葡萄葡萄葡萄中对羟乙基发酵诱导不同技术对糖基代谢和生物合成的影响
8. Construction of a Wine Yeast Strain Capable of Malolactic Fermentation [R] . Eccleshall, T. R., Blanding, J. H. 1989

机译：一种能够进行乳酸发酵的葡萄酒酵母菌株的构建

The application of malolactic fermentation process to create good-quality grape wine produced in cool-climate countries: a review

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