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Extraction and determination of total polyphenols and antioxidant capacity of red coffee (Coffea arabica L.) pulp of wet processing plants

机译：湿法加工厂红咖啡浆中总多酚的提取及抗氧化能力的测定

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Melkayo Geremu; Yetenayet Bekele Tola; Abrar Sualeh;
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年度 2016
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1. Extraction and determination of total polyphenols and antioxidant capacity of red coffee (Coffea arabica L.) pulp of wet processing plants [J] . Melkayo Geremu, Yetenayet Bekele Tola, Abrar Sualeh Chemical and Biological Technologies in Agriculture . 2016,第1期

机译：湿法加工厂红咖啡浆中总多酚的提取及抗氧化能力的测定
2. Effect of in vitro digestion on bioactive compounds, antioxidant and antimicrobial activities of coffee (Coffea arabica L.) pulp aqueous extract [J] . Khochapong Wiriya, Ketnawa Sunantha, Ogawa Yukiharu, Food Chemistry . 2021,第Juna30期

机译：体外消化对咖啡（Coffea Arabica L.）纸浆含水提取物的生物活性化合物，抗氧化和抗菌活性的影响
3. Comparison of antioxidant, antimicrobial activities and chemical profiles of three coffee ( Coffea arabica L.) pulp aqueous extracts [J] . Acharaporn Duangjai, Nungruthai Suphrom, Jukkrit Wungrath, Integrative Medicine Research . 2016,第4期

机译：三种咖啡浆水提取物的抗氧化剂，抗菌活性和化学性质的比较
4. Effect of genotype and storage duration on taste and ecovalence of roasted beans of Arabica coffee (Coffea arabica L.) [C] . Sabam Malau, Maria Rumondang Sihotang, Rosnawyta Simanjuntak Tarumanagara International Conference on the Applications of Technology and Engineering . 2019

机译：基因型和储存持续时间对阿拉伯科咖啡烘焙豆味觉和逃逸的影响（Coffea Arabica L.）
5. Extraction of lignin from coffee (Coffea arabica) hull and its subsequent oxidation for production of aldehydes. [D] . Correa Rangel, Oscar Eduardo. 2002

机译：从咖啡壳中提取木质素，然后氧化生成醛。
6. Comparison of antioxidant antimicrobial activities and chemical profiles of three coffee (Coffea arabica L.) pulp aqueous extracts [O] . Acharaporn Duangjai, Nungruthai Suphrom, Jukkrit Wungrath, 2016

机译：三种咖啡（Coffea arabica L.）果肉水提取物的抗氧化剂抗菌活性和化学性质的比较
7. Estimativa das frações dos carboidratos, da casca e polpa desidratada de café (Coffea arabica L.) armazenadas em diferentes períodos Estimate of the carbohydrate fractions of the coffee hulls and dehydrated pulp of coffee (Coffea arabica L.) stored for different period [O] . Adauto Ferreira Barcelos, Paulo César de Aguiar Paiva, Juan Ramón Olalquialga Pérez, 2001

机译：Estimativadasfraçõesdoscarboidratos，da casca e polpa desidratadadecafé（Coffea arabica L.）armazenadas emdiferentesperíodos估计咖啡壳和咖啡脱水果肉（Coffea arabica L.）的碳水化合物部分存储不同时期

Extraction and determination of total polyphenols and antioxidant capacity of red coffee (Coffea arabica L.) pulp of wet processing plants

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