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What do we know about the effects of exposure to ‘Low alcohol’ and equivalent product labelling on the amounts of alcohol, food and tobacco people select and consume? A systematic review

机译：我们对暴露于“低度酒精”和同等产品标签上的烟酒对人们选择和消费的酒精，食物和烟草的数量有何了解？系统评价

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Ian Shemilt; Vivien Hendry; Theresa M. Marteau;
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1. What do we know about the effects of exposure to ‘Low alcohol’ and equivalent product labelling on the amounts of alcohol, food and tobacco people select and consume? A systematic review [J] . Ian Shemilt, Vivien Hendry, Theresa M. Marteau BMC Public Health . 2017,第1期

机译：我们对暴露于“低度酒精”和同等产品标签上的烟酒对人们选择和消费的酒精，食物和烟草的数量有何了解？系统评价
2. Information-based cues at point of choice to change selection and consumption of food, alcohol and tobacco products: a systematic review [J] . Patrice Carter, Giacomo Bignardi, Gareth J. Hollands, BMC Public Health . 2018,第1期

机译：选择时基于信息的线索来改变食品，酒和烟草制品的选择和消费：系统回顾
3. A Systematic Review of the Impact of Exposure to Internet-Based Alcohol-Related Content on Young People's Alcohol Use Behaviours [J] . Gupta Himanshu, Pettigrew Simone, Lam Tina, Alcohol and alcoholism: international journal of the Medical Council on Alcoholism . 2016,第6期

机译：对基于互联网的酒精相关内容的暴露对年轻人的酒精使用行为的影响的系统评价
4. Effects of Low Nitrogen Stress on the Amount of Higher Alcohols in Wine in Saccharomyces Cerevisiae [C] . Xinjie Zhao, Xue Yang, Yuxia Sun, International Conference on Sustainable Energy, Environment and Information Engineering . 2019

机译：低氮素胁迫对酿酒酵母酿酒酵母高级醇的影响
5. Chronic stress during adolescence alters alcohol-induced conditioned place preference in mice selectively bred for high alcohol preference but not low alcohol preference [D] . Breit, Kristen R. 2015

机译：青春期的慢性应激改变了酒精诱导的条件性位置偏爱，该小鼠是为高酒精偏爱而不是低酒精偏爱而选择性繁殖的
6. What do we know about the effects of exposure to ‘Low alcohol’ and equivalent product labelling on the amounts of alcohol food and tobacco people select and consume? A systematic review [O] . Ian Shemilt, Vivien Hendry, Theresa M. Marteau 2017

机译：我们对暴露于低度酒精和同等产品标签上的烟酒对人们选择和消费的酒精食物和烟草的数量有何了解？系统评价
7. What do we know about the effects of exposure to ‘Low alcohol’ and equivalent product labelling on the amounts of alcohol, food and tobacco people select and consume? A systematic review [O] . Shemilt Ian, Hendry Vivien, Marteau Theresa M. 2017

机译：我们对暴露于“低度酒精”和同等产品标签上的烟酒对人们选择和消费的酒精，食物和烟草的数量有何了解？系统评价

What do we know about the effects of exposure to ‘Low alcohol’ and equivalent product labelling on the amounts of alcohol, food and tobacco people select and consume? A systematic review

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