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Use of non-growing cell suspensions for production of volatile metabolites with direct relevance for flavour formation during dairy fermentations

机译：非生长细胞悬浮液用于生产挥发性代谢产物的过程，这些代谢产物与乳制品发酵过程中的风味形成直接相关

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1. Use of non-growing Lactococcus lactis cell suspensions for production of volatile metabolites with direct relevance for flavour formation during dairy fermentations [J] . Bert van de Bunt, Peter A Bron, Lolke Sijtsma, Microbial Cell Factories . 2014,第1期

机译：使用不生长的乳酸乳球菌细胞悬液生产挥发性代谢物，其与乳制品发酵过程中的风味形成直接相关
2. Effect of Saccharomyces cerevisiae Fermentation Product on Ruminal Fermentation, Blood Metabolites, and Milk Production in Dairy Cows [J] . Naoto AOKI, Zhang YANLI, Syuhei KANDA, Japan agricultural research quarterly . 2021,第3期

机译：酿酒酵母发酵产物对乳房奶牛瘤瘤发酵，血液代谢物和牛奶生产的影响
3. Effect of feeding Bacillus subtilis natto fermentation product on milk production and composition, blood metabolites and rumen fermentation in early lactation dairy cows. [J] . Peng H, Wang J. Q, Kang H. Y, Journal of Animal Physiology and Animal Nutrition . 2012,第3期

机译：饲喂枯草芽孢杆菌纳豆发酵产物对泌乳早期奶牛的产奶量，组成，血液代谢产物和瘤胃发酵的影响。
4. Optimization of fermentation conditions for high L-lactic acid production from cellobiose by entercoccus mundtii QU 25: Impact of pH control and temperature on cell growth and changes in metabolites [C] . Abdel-Rahman Mohamed Ali, Zendo Takeshi, Sonomoto Kenji, 2010 International Conference on Environmental Engineering and Applications . 2010

机译：蒙氏肠球菌QU 25从纤维二糖高产L-乳酸的发酵条件的优化：pH控制和温度对细胞生长和代谢产物变化的影响
5. Fermentation kinetics and modeling of non-growing Clostridium thermocellum JW20. [D] . Tarhan, Sefa. 2001

机译：非生长的热纤梭菌JW20的发酵动力学和建模。
6. Use of non-growing Lactococcus lactis cell suspensions for production of volatile metabolites with direct relevance for flavour formation during dairy fermentations [O] . Bert van de Bunt, Peter A Bron, Lolke Sijtsma, 2014

机译：使用不生长的乳酸乳球菌细胞悬液生产挥发性代谢物其与乳制品发酵过程中的风味形成直接相关
7. Use of non-growing Lactococcus lactis cell suspensions for production of volatile metabolites with direct relevance for flavour formation during dairy fermentations [O] . Bunt, B., van de, Bron, P.A., Sijtsma, L., 2014

机译：使用不生长的乳酸乳球菌细胞悬液生产挥发性代谢物，其与乳制品发酵过程中的风味形成直接相关
8. Software sensor for primary metabolite production case of alcoholic fermentation [R] . Roux, G. , Dahhou, B. , Queinnec, I. , 1995

机译：用于酒精发酵的初级代谢产物的软件传感器

Use of non-growing cell suspensions for production of volatile metabolites with direct relevance for flavour formation during dairy fermentations

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