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Effective inactivation of in minimally processed using low-pressure homogenization-based pasteurization

机译：在基于低压均质化的巴氏灭菌法中最少处理的有效灭活

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1. Evaluation of the U.S. Department of Agriculture's Egg Pasteurization Processes on the Inactivation of High-Pathogenicity Avian Influenza Virus and Velogenic Newcastle Disease Virus in Processed Egg Products [J] . REVIS A. CHMIELEWSKI, JOAN R. BECK, DAVID E. SWAYNE Journal of food protection . 2013,第4期

机译：美国农业部鸡蛋巴氏杀菌工艺对加工蛋制品中高致病性禽流感病毒和新城疫新城疫病毒的灭活评估
2. Effects of High Pressure Processing and Hot Water Pasteurization of Cooked Sausages on Inactivation of Inoculated Listeria monocytogenes, Natural Populations of Lactic Acid Bacteria, Pseudomonas spp., and Coliforms and Their Recovery during Storage at 4 and 10℃ [J] . Balamurugan S., Inmanee Pawinee, De Souza James, Journal of food protection . 2018,第8期

机译：香肠的高压处理和热水巴氏杀菌对接种的单核细胞增生李斯特菌，乳酸菌，假单胞菌和大肠菌的自然种群失活的影响及其在4和10℃储存期间的恢复
3. Nonthermal pasteurization of beer by high pressure processing: modelling the inactivation of saccharomyces cerevisiae ascospores in different alcohol beers [J] . Milani Elham A., Silva Filipa V. M. High Pressure Research . 2016,第4期

机译：高压啤酒的非热巴氏灭菌法：模拟不同酒精啤酒中酿酒酵母子囊孢子的失活
4. Digital Type CMOS-MEMS Cointegrated Pressure Sensor Fabricated Using Cost-Effective Minimal-Fab Process [C] . Y. X. Liu, I. Akita, T. Matsukawa, IEEE Electron Devices Technology and Manufacturing Conference . 2020

机译：使用经济高效的最小晶圆制造工艺制造的数字型CMOS-MEMS集成压力传感器
5. Inactivation of murine norovirus on green onions and in salsa by high pressure processing, and inactivation of Salmonella on blueberries by a novel ultraviolet light and washing process [D] . Sido, Robert 2014

机译：通过高压处理灭活大葱和莎莎中的鼠诺如病毒，并通过新型的紫外线和洗涤方法灭活蓝莓上的沙门氏菌
6. Effective inactivation of Saccharomyces cerevisiae in minimally processed Makgeolli using low-pressure homogenization-based pasteurization [O] . Jin Seop Bak -1

机译：使用低压均质化的巴氏灭菌法在最少加工的马格利酒中有效灭活酿酒酵母
7. Characterization ofBacillus subtilisspore inactivation in low-pressure, low-temperature gas plasma sterilization processes [O] . S. Roth, J. Feichtinger, C. Hertel 2010

机译：低压，低温气体等离子体灭菌方法中伯里斯枯草植物的表征。
8. Processing Recommendations for Pasteurizing Meat from the Blue Crab [R] . Duersch, J. W. , Paparella, M. W. , Cockey, R. R. 1981

机译：处理从蓝蟹中巴氏杀菌肉的建议

Effective inactivation of in minimally processed using low-pressure homogenization-based pasteurization

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