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Effect of Flaxseed Meals and Extracts on Lipid Stability in a Stored Meat Product

机译：亚麻籽粕和提取物对储藏肉制品中脂质稳定性的影响

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Katarzyna Waszkowiak; Magdalena Rudzińska;
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1. Effect of flaxseed meals and extracts on lipid stability in a stored meat product. [J] . Waszkowiak K, Rudzinska M. Journal of the American Oil Chemists' Society . 2014,第6期

机译：亚麻粕和提取物对储存的肉制品中脂质稳定性的影响。
2. Impact of extruded flaxseed meal supplemented diet on growth performance, oxidative stability and quality of broiler meat and meat products [J] . Faqir Muhammad Anjum, Muhammad Faizan Haider, Muhammad Issa Khan, Lipids in Health Disease . 2013,第3期

机译：挤压亚麻籽粕补充饮食对肉鸡和肉制品生长性能，氧化稳定性和质量的影响
3. EFFECT OF PLANT EXTRACTS ON LIPID OXIDATION AND CHANGES IN NUTRITIVE VALUE OF PROTEIN IN FROZEN-STORED MEAT PRODUCTS [J] . MARZANNA HES, ANNA GRAMZA-MICHAŁOWSKA Journal of Food Processing and Preservation . 2017,第3期

机译：植物提取物对冷冻贮藏肉制品脂质氧化和蛋白质营养价值的影响
4. DISTRIBUTION OF DIOXINS INTO BEEF LIPID STORES:ANOTHER LOOK AT LEVELS IN TYPICAL SAMPLING MATRICES AND RETAIL MEAT CUTS [C] . Janice Huwe, Richard Zaylskie, Vernon Feil International symposium on halogenated environmental organic pollutants and persistent organic pollutants and POPs;DIOXIN;DIOXIN 2001;POPs . 2001

机译：二恶英向脂类脂中的分布：典型采样矩阵和零售肉类中的另一种外观
5. Commercial manufacturing of omega-3 enriched pork products and the effects of flaxseed and d,l alpha-tocopherol acetate in swine diets on lipid and pigment stability and various pork quality characteristics. [D] . Specht-Overholt, Susan M. 1994

机译：富含omega-3猪肉产品的商业化生产以及猪日粮中亚麻籽和d，l-α-生育酚乙酸酯对脂质和色素稳定性以及各种猪肉品质特性的影响。
6. Effect of Flaxseed Meals and Extracts on Lipid Stability in a Stored Meat Product [O] . Katarzyna Waszkowiak, Magdalena Rudzińska -1

机译：亚麻籽粕和提取物对储藏肉制品中脂质稳定性的影响
7. Impact of extruded flaxseed meal supplemented diet on growth performance, oxidative stability and quality of broiler meat and meat products [O] . Faqir Muhammad Anjum, Muhammad Faizan Haider, Muhammad Issa Khan, 2013

机译：挤压亚麻籽粕补充饮食对肉鸡和肉制品生长性能，氧化稳定性和品质的影响

Effect of Flaxseed Meals and Extracts on Lipid Stability in a Stored Meat Product

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