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Effect of dietary formic acid and astaxanthin on the survival and growth of Pacific white shrimp (Litopenaeus vannamei) and their resistance to Vibrio parahaemolyticus

机译：日粮甲酸和虾青素对太平洋白对虾（南美白对虾）存活和生长及其对溶血弧菌的抗性的影响

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Niti Chuchird; Phitsanu Rorkwiree; Tirawat Rairat;
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1. Effects of isoquinoline alkaloids from Macleaya cordata on growth performance, survival, immune response, and resistance to Vibrio parahaemolyticus infection of Pacific white shrimp ( Litopenaeus vannamei ) [J] . Pavarist Bussabong, Tirawat Rairat, Niti Chuchird, PLoS One . 2021,第5期

机译：异喹啉生物碱从MACLEAYA CORDATA对太平洋虾（Litopenaeus Vannamei）的生长性能，存活，免疫应答和抗血管溶血性感染的影响
2. Effects of organic acids and essential oils blend on growth, gut microbiota, immune response and disease resistance of Pacific white shrimp ( ce:italic>Litopenaeus vannamei/ce:italic>) against ce:italic>Vibrio parahaemolyticus/ce:italic> [J] . Wangquan He, Samad Rahimnejad, Ling Wang, Fish & Shellfish Immunology . 2017,第期

机译：有机酸和精油混合物对太平洋白虾（斜体）的生长，肠道微生物，免疫反应和抗病性的影响（＆ ce：litopenaeus vannamei＆ / ce：斜体>）对＆ ce：斜体> vibrio parahaemolyticus＆ / CE：斜体>
3. Probiotic effects of Bacillus spp. from Pacific white shrimp (Litopenaeus vannamei) on water quality and shrimp growth, immune responses, and resistance to Vibrio parahaemolyticus (AHPND strains) [J] . Kewcharoen Werasan, Srisapoome Prapansak Fish & Shellfish Immunology . 2019,第期

机译：芽孢杆菌SPP的益生菌作用。从太平洋白虾（Litopenaeus vannamei）在水质和虾生长，免疫反应和抗血管伞菌（AHPND菌株）
4. EFFECT OF RELEASE OPTIMIZED POLY-B-HYDROXYBUTYRATE ON GROWTH PERFORMANCE AND SURVIVAL OF THE WHITELEG SHRIMP (Litopenaeus vannamei) CHALLENGED WITH PATHOGENIC Vibrio alginolyticus [C] . J. Van hemel, E. Peys, J. Vandenkerckhove Annual Meeting of the European Aquaculture Society . 2013

机译：释放优化的聚苯丁酸酯对致病性vibrio algolyticus挑战的白孔虾（Litopenaeus Vannamei）生长性能和存活的影响
5. The effects of dietary antioxidants on oxidative status and disease resistance in the pacific whiteleg shrimp, Litopenaeus vannamei. [D] . Petty, Aaron Christopher. 2011

机译：膳食抗氧化剂对太平洋白腿虾南美白对虾的氧化状态和抗病性的影响。
6. Effect of dietary formic acid and astaxanthin on the survival and growth of Pacific white shrimp (Litopenaeus vannamei) and their resistance to Vibrio parahaemolyticus [O] . Niti Chuchird, Phitsanu Rorkwiree, Tirawat Rairat -1

机译：日粮甲酸和虾青素对太平洋白对虾（南美白对虾）存活和生长及其对溶血弧菌的抗性的影响
7. Effects of Dietary Probiotic Bacillus sp. D2.2 and Prebiotic Sweet Potato Extract on Growth Performance and Resistance to Vibrio harveyi in Pacific white shrimp, Litopenaeus vannamei [O] . Esti Harpeni, Limin Santoso, Supono Supono, 2018

机译：膳食益生菌芽孢杆菌的影响。 D2.2和益生元甘薯提取物对太平洋白虾的生长性能和抗颤动的抗疟疾，Litopenaeus Vannamei

Effect of dietary formic acid and astaxanthin on the survival and growth of Pacific white shrimp (Litopenaeus vannamei) and their resistance to Vibrio parahaemolyticus

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