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Application of hazard analysis and critical control points (HACCP) to the processing of compost used in the cultivation of button mushroom

机译：危害分析和关键控制点（HACCP）在纽扣菇栽培堆肥加工中的应用

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José Emilio Pardo; Diego Cunha Zied; Manuel Alvarez-Ortí; Jesús Ángel Peñaranda; Carmen Gómez-Cantó; Arturo Pardo-Giménez;
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1. Application of hazard analysis and critical control points (HACCP) to the processing of compost used in the cultivation of button mushroom [J] . José Emilio Pardo, Diego Cunha Zied, Manuel Alvarez-Ortí, International Journal Of Recycling of Organic Waste in Agriculture . 2017,第2期

机译：危害分析和关键控制点（HACCP）在纽扣菇栽培堆肥加工中的应用
2. Application of Hazard Analysis and Critical Control Points (HACCP) to the Cultivation Line of Mushroom and Other Cultivated Edible Fungi [J] . Pardo J.E., de Figueirêdo V.R., álvarez-Ortí M., Indian Journal of Microbiology . 2013,第3期

机译：危害分析和关键控制点（HACCP）在蘑菇和其他栽培食用菌栽培线上的应用
3. Hazard analysis and critical control point (HACCP) in seafood processing: An analysis of its application and use in regulation in the Sultanate of Oman [J] . Al-Busaidi Moza A., Jukes David J., Bose Shekar Food Control . 2017,第Pta2期

机译：海产加工危害分析和关键控制点（HACCP）：其应用分析与在阿曼苏丹酸盐中的应用
4. Applying Hazard Analysis Critical Control Point (HACCP) for production process of oyster mushroom chips in small and medium enterprise (SME) [C] . Retno Wulan Damayanti, Pringgo Widyo Laksono, Risya Zeline, 2016 2nd International Conference of Industrial, Mechanical, Electrical and Chemical Engineering . 2016

机译：将危害分析关键控制点（HACCP）应用于中小型企业（SME）的牡蛎蘑菇片生产过程
5. Implementation and microbial verification of HACCP (Hazard Analysis and Critical Control Point) systems and HACCP intervention methods in meat processing establishments for the reduction of foodborne pathogens. [D] . Dormedy, Erin Stafford. 1999

机译：在肉类加工企业中减少危害食源性病原体的HACCP（危害分析和关键控制点）系统和HACCP干预方法的实施和微生物验证。
6. Application of Hazard Analysis and Critical Control Points (HACCP) to the Cultivation Line of Mushroom and Other Cultivated Edible Fungi [O] . José E. Pardo, Vinícius Reis de Figueirêdo, Manuel Álvarez-Ortí, 2013

机译：危害分析和关键控制点（HACCP）在蘑菇和其他栽培食用菌栽培线上的应用
7. Application of Hazard Analysis and Critical Control Points (HACCP) to the Cultivation Line of Mushroom and Other Cultivated Edible Fungi [O] . José E. Pardo, Vinícius Reis de Figueirêdo, Manuel Álvarez-Ortí, 2013

机译：危害分析和临界控制点（HACCP）在蘑菇栽培线和其他栽培食用菌栽培线
8. Pathogen Reduction: Hazard Analysis and Critical Control Point (HACCP) Systems(Final Rule). Appendix F. Guidelines for 'Escherichia coli' Testing for Process Control Verification in Cattle and Swine Slaughter Establishments [R] . 1996

机译：病原体减少：危害分析和关键控制点（HaCCp）系统（最终规则）。附录F.牛和猪屠宰企业过程控制验证'大肠杆菌'检测指南

Application of hazard analysis and critical control points (HACCP) to the processing of compost used in the cultivation of button mushroom

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