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Field testing and exploitation of genetically modified cassava with low-amylose or amylose-free starch in Indonesia

机译：低直链淀粉或无直链淀粉的转基因木薯在印度尼西亚的现场测试和开发

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H. J. J. Koehorst-van Putten; E. Sudarmonowati; M. Herman; I. J. Pereira-Bertram; A. M. A. Wolters; H. Meima; N. de Vetten; C. J. J. M. Raemakers; R. G. F. Visser;
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1. Field testing and exploitation of genetically modified cassava with low-amylose or amylose-free starch in Indonesia. [J] . Koehorst-van Putten H. J. J., Sudarmonowati E., Herman M., Transgenic research . 2012,第1期

机译：在印度尼西亚对含有低直链淀粉或无直链淀粉的木薯进行现场测试和开发。
2. Field testing and exploitation of genetically modified cassava with low-amylose or amylose-free starch in Indonesia [J] . H. J. J. Koehorst-van Putten, E. Sudarmonowati, M. Herman, Transgenic Research . 2012,第1期

机译：低直链淀粉或无直链淀粉的转基因木薯在印度尼西亚的现场测试和开发
3. Discovery of new spontaneous sources of amylose-free cassava starch and analysis of their structure and techno-functional properties [J] . Morante Nelson, Ceballos Hernan, Sanchez Teresa, Food Hydrocolloids . 2016,第May期

机译：发现无淀粉直链木薯淀粉的新自发来源，并对其结构和技术功能特性进行分析
4. Characterization of Migration Rate and Biodegradability of Cassava Starch-Based Biofoam Modified with Alkyl Ketene Dimer [C] . Kendri Wahyuningsih, Evi Savitri Iriani, Evana Yuanita International Conference on Innovation in Polymer Science and Technology . 2020

机译：用烷基酮二聚体改性木薯淀粉基生物泡沫的迁移率和生物降解性的表征
5. Testing stakeholder engagement in ecological risk analysis: A case study of genetically modified maize and South African biodiversity. [D] . Dana, Genya Vera. 2010

机译：测试利益相关者参与生态风险分析：转基因玉米和南非生物多样性的案例研究。
6. Field testing and exploitation of genetically modified cassava with low-amylose or amylose-free starch in Indonesia [O] . H. J. J. Koehorst-van Putten, E. Sudarmonowati, M. Herman, -1

机译：低直链淀粉或无直链淀粉的转基因木薯在印度尼西亚的现场测试和开发
7. Field testing and exploitation of genetically modified cassava with low-amylose or amylose-free starch in Indonesia [O] . Koehorst-van Putten, H. J. J., Sudarmonowati, E., Herman, M., 2011

机译：低直链淀粉或无直链淀粉的转基因木薯在印度尼西亚的现场测试和开发

Field testing and exploitation of genetically modified cassava with low-amylose or amylose-free starch in Indonesia

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