Risk assessment of peanut protein traces found in refined peanut oil

机译：精制花生油中发现的微量花生蛋白的风险评估

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1. Risk assessment of peanut protein traces found in refined peanut oil [J] . Marty Blom, Astrid Kruizinga, Rene Crevel, Clinical and Translational Allergy . 2015,第3期

机译：精制花生油中发现的微量花生蛋白的风险评估
2. Assessing food allergy risks from residual peanut protein in highly refined vegetable oil [J] . Blom W. Marty, Kruizinga Astrid G., Rubingh Carina M., Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research . 2017,第Pta1期

机译：评估高精度植物油中残留花生蛋白的食物过敏风险
3. Application of real-time refrigeration turbidimetry for rapid discrimination and purity assessment of refined peanut oils adulterated with other seed oils. [J] . Rui Su Xudong Feng Aimin Yu Hanqi Zhang Xinghua Wang European food research and technology =: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A . 2012,第1期

机译：实时制冷比浊法在掺入其他种子油的精制花生油的快速鉴别和纯度评估中的应用。
4. Effect of the unsaturation degree on browningreactions of peanut oil and other edible oils withproteins under storage and frying conditions [C] . Tsunemi Uematsu, Lucie Parkanyiova, Tatsuo Endo International Symposium of Tissue Engineering for Therapeutic Use . 2002

机译：不饱和程度对储存和煎炸条件下蛋白质的花生油和其他可食用油的褐变反应的影响
5. Whey protein coatings for enhancement of quality in peanuts and chocolates: Quality assessment using instrumental and sensory methods. [D] . Lee, Soo-Yeun. 2001

机译：用于增强花生和巧克力质量的乳清蛋白涂层：使用仪器和感官方法进行质量评估。
6. Risk assessment of peanut protein traces found in refined peanut oil [O] . Marty Blom, Astrid Kruizinga, Rene Crevel, 2015

机译：精制花生油中发现的微量花生蛋白的风险评估
7. COMPARATIVE QUALITY ASSESSMENT OF PEANUT AND PEANUT-FLAXSEED OIL [O] . Svitlana Lenert, Antonina Dubinina, Gregoriy Deynichenko, 2018

机译：花生和花生 - 亚麻籽油的比较质量评估

Risk assessment of peanut protein traces found in refined peanut oil

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