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Isolation and Identification of the Microbiota of Danish Farmhouse and Industrially Produced Surface-Ripened Cheeses

机译：丹麦农舍和工业生产的表面熟化干酪的微生物群的分离和鉴定

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1. Isolation and Identification of the Microbiota of Danish Farmhouse and Industrially Produced Surface-Ripened Cheeses [J] . Gori Klaus, Ryssel Mia, Arneborg Nils, Microbial Ecology: An International Journal . 2013,第3期

机译：丹麦农舍和工业生产的表面熟化干酪的微生物群的分离和鉴定
2. ISOLATION AND IDENTIFICATION OF ENVIRONMENTAL HALOPHILIC BACTERIA PRODUCING INDUSTRIALLY IMPORTANT ENZYMES FROM SALTY SOILS [J] . Amirpour-Rostami Sahar, Amir-Heidari Bagher, Mousavi Seyed Mostafa Iranian journal of public health. . 2014,第2Suppla期

机译：从盐渍土生产工业重要酶的环境嗜盐菌的分离和鉴定
3. Isolation, Phenotypic and Molecular Identification of Lactococcus lactis Isolates from Traditionally Produced Village Cheeses [J] . Sadik Buyukyoruk, Recep Cibik, Figen Cetinkaya, Journal of animal and veterinary advances . 2010,第16期

机译：传统生产的乡村奶酪中乳酸乳球菌分离物的分离，表型和分子鉴定
4. Isolation, Identification and Cellulase-Producing Condition Optimization of Bacillus Subtilis Q3 Strain [C] . Shigan Yan, Xishun Sun, Wencheng Zhang, International Symposium on the Frontiers of Biotechnology and Bioengineering . 2019

机译：芽孢杆菌Q3菌株的分离，鉴定和纤维素酶产条件优化
5. Isolation and characterization of nonstarter Lactobacillus spp. in Swiss cheese and assessment of their role on Swiss cheese quality. [D] . Kocaoglu-Vurma, Nurdan A. 2005

机译：非发酵乳杆菌的分离和鉴定。在瑞士奶酪中的应用及其对瑞士奶酪质量的作用评估。
6. Isolation and Identification of the Microbiota of Danish Farmhouse and Industrially Produced Surface-Ripened Cheeses [O] . Klaus Gori, Mia Ryssel, Nils Arneborg, -1

机译：丹麦农舍和工业生产的表面熟化干酪的微生物群的分离和鉴定
7. Assessment of the rind microbial diversity in a farmhouse-produced vs a pasteurized industrially produced soft red-smear cheese using both cultivation and rDNA-based methods [O] . C. Feurer, F. Irlinger, H.E. Spinnler, 2004

机译：使用培养和基于rDNA的方法评估农舍生产的农舍生成的VS Pasteed Pressized Passed Soft Red-Sear Cheese的评估

Isolation and Identification of the Microbiota of Danish Farmhouse and Industrially Produced Surface-Ripened Cheeses

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