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Effect of salts on the Co-fermentation of glucose and xylose by a genetically engineered strain of

机译：盐对基因工程菌株葡萄糖和木糖共发酵的影响。

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1. Effect of salts on the Co-fermentation of glucose and xylose by a genetically engineered strain of Saccharomyces cerevisiae [J] . Elizabeth Casey, Nathan S Mosier, Jiri Adamec, Biotechnology for Biofuels . 2013,第1期

机译：盐对基因工程酿酒酵母菌株共发酵葡萄糖和木糖的影响
2. High-cell-density cultivation of an engineered Rhodococcus opacus strain for lipid production via co-fermentation of glucose and xylose [J] . Fei Qiang, Wewetzer Sandra J., Kurosawa Kazuhiko, Process Biochemistry . 2015,第4期

机译：通过葡萄糖和木糖的共同发酵生产工程化的不透明红球菌菌株的高细胞密度培养
3. Effect of acetic acid and pH on the cofermentation of glucose and xylose to ethanol by a genetically engineered strain of Saccharomyces cerevisiae [J] . Casey Elizabeth, Sedlak Miroslav, Ho Nancy W. Y., FEMS Yeast Research . 2010,第4期

机译：转基因酿酒酵母菌株中乙酸和pH对葡萄糖和木糖向乙醇共发酵的影响
4. Genetically Engineered Saccharomyces cerevisiae Strain That Can Ultilize Both Xylose and Glucose for Fermentation [C] . Jingping Ge, Luyan Zhang, Wenxiang Ping, REET 2013 . 2014

机译：基因工程化酿酒酵母菌菌株，可以使木糖和葡萄糖渗透到发酵
5. Kinetic study and modelling of ethanol production from glucose/xylose mixtures using the genetically-engineered strain Escherichia coli KO11 [D] . Li, Xin 2008

机译：使用基因工程大肠杆菌KO11从葡萄糖/木糖混合物中生产乙醇的动力学研究和建模
6. Effect of salts on the Co-fermentation of glucose and xylose by a genetically engineered strain of Saccharomyces cerevisiae [O] . Elizabeth Casey, Nathan S Mosier, Jiri Adamec, 2013

机译：盐对酿酒酵母基因工程菌株共发酵葡萄糖和木糖的影响
7. Effect of Salts on the Co-Fermentation of Glucose and Xylose by a Genetically Engineered Strain of Saccharomyces Cerevisiae. [O] . Casey, Elizabeth, Mosier, Nathan S, Adamec, Jiri, 2013

机译：盐对酿酒酵母基因工程菌株共发酵葡萄糖和木糖的影响。

Effect of salts on the Co-fermentation of glucose and xylose by a genetically engineered strain of

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