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Transcriptional profiling of mammary gland in Holstein cows with extremely different milk protein and fat percentage using RNA sequencing

机译：使用RNA测序的牛奶蛋白和脂肪百分比截然不同的荷斯坦奶牛的乳腺转录谱分析

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1. Transcriptional profiling of mammary gland in Holstein cows with extremely different milk protein and fat percentage using RNA sequencing [J] . Xiaogang Cui, Yali Hou, Shaohua Yang, BMC Genomics . 2014,第1期

机译：使用RNA测序的牛奶蛋白和脂肪百分比截然不同的荷斯坦奶牛的乳腺转录谱分析
2. The effect of excess cobalt on milk fatty acid profiles and transcriptional regulation of SCD, FASN, DGAT1 and DGAT2 in the mammary gland of lactating dairy cows. [J] . Karlengen I. J, Harstad O. M, Taugbol O, Journal of Animal Physiology and Animal Nutrition . 2012,第6期

机译：过量钴对泌乳奶牛乳腺中乳脂肪酸谱和SCD，FASN，DGAT1和DGAT2转录调控的影响。
3. Milk production and percentages of fat and protein in Holstein breed cows raised in Rio Grande do Sul, Brazil [J] . Alan Miranda Prestes, Giovani Luis Feltes, André Padilha Bravo, Ciência Rural . 2016,第4期

机译：巴西南里奥格兰德州饲养的荷斯坦奶牛的牛奶产量以及脂肪和蛋白质的百分比
4. Effects of different diets on the Gene Expression Related to Milk Protein Synthesis in the Mammary Gland of Lactating Holstein Cows [C] . X.F.Zhang, M.Gao, R.P.Du, 3rd international symposium on dairy cow nutrition and milk quality proceedings . 2013

机译：不同日粮对泌乳荷斯坦奶牛乳蛋白合成相关基因表达的影响
5. The effect of mutations in stearoyl CoA desaturase gene and fatty acid synthase on milk composition and fatty acid profile in milk fat of dairy cows. [D] . Clark, Laura Ashley. 2009

机译：硬脂酰辅酶A去饱和酶基因和脂肪酸合酶突变对奶牛乳汁组成和脂肪酸谱的影响。
6. Transcriptional profiling of mammary gland in Holstein cows with extremely different milk protein and fat percentage using RNA sequencing [O] . Xiaogang Cui, Yali Hou, Shaohua Yang, 2014

机译：使用RNA测序的牛奶蛋白和脂肪百分比截然不同的荷斯坦奶牛的乳腺转录谱分析
7. Comprehensive MicroRNA Expression Profile of the Mammary Gland in Lactating Dairy Cows With Extremely Different Milk Protein and Fat Percentages [O] . Xiaogang Cui, Shengli Zhang, Qin Zhang, 2020

机译：乳腺粉末综合MicroRNA表达谱系在哺乳乳制奶牛，具有极其不同的牛奶蛋白和脂肪百分比

Transcriptional profiling of mammary gland in Holstein cows with extremely different milk protein and fat percentage using RNA sequencing

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