首页> 外文OA文献 >Comparative analysis of different groups of phenolic compounds in fruit and leaf extracts of Aronia sp.: A. melanocarpa, A. arbutifolia, and A. ×prunifolia and their antioxidant activities

【2h】

Comparative analysis of different groups of phenolic compounds in fruit and leaf extracts of Aronia sp.: A. melanocarpa, A. arbutifolia, and A. ×prunifolia and their antioxidant activities

机译：Aronia sp .：黑果皮果，Arbutifolia和A.×紫叶果的果实和叶片提取物中不同酚类化合物的比较分析及其抗氧化活性

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Agnieszka Szopa; Adam Kokotkiewicz; Paweł Kubica; Piotr Banaszczak; Agnieszka Wojtanowska-Krośniak; Mirosław Krośniak; Urszula Marzec-Wróblewska; Anna Badura; Paweł Zagrodzki; Adam Bucinski; Maria Luczkiewicz; Halina Ekiert;
展开▼
作者单位

展开▼
年度 2017
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Comparative analysis of different groups of phenolic compounds in fruit and leaf extracts of Aronia sp.: A-melanocarpa, A-arbutifolia, and A. xprunifolia and their antioxidant activities [J] . European food research and technology =: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A . 2017,第9期

机译：Aronia sp水果和叶片提取物不同酚类化合物的比较分析：A-Melanocarpa，A-Arbutifolia和A.Xprunifolia及其抗氧化活性
2. Comparative chemical composition, antioxidant and anticoagulant properties of phenolic fraction (a rich in non-acylated and acylated flavonoids and non-polar compounds) and non-polar fraction from Elaeagnus rhamnoides (L.) A. Nelson fruits [J] . Olas Beata, Zuchowski Jerzy, Lis Bernadetta, Food Chemistry . 2018,第MAY1期

机译：鼠李子（Elaeagnus rhamnoides）的酚类成分（富含非酰化和酰化的类黄酮和非极性化合物）和非极性成分的比较化学组成，抗氧化剂和抗凝特性
3. COMPARATIVE ANALYSIS OF PHYTOCHEMICAL CONSTITUENTS, FREE RADICAL SCAVENGING ACTIVITY AND GC-MS ANALYSIS OF LEAF AND FLOWER EXTRACT OF TITHONIA DIVERSIFOLIA (HEMSL.) A. GRAY [J] . M. S. Roopa, R. Shubharani, T. Rhetso, International Journal of Pharmaceutical Sciences and Research . 2020,第10期

机译：植物化学成分的比较分析，鳞片叶片（HEMSL。）A叶片叶和花提取物的自由基清除活性和GC-MS分析。
4. Antioxidant and protective effect of an oleanolic acid-enriched extract of A. deliciosa root on carbon tetrachloride induced rat liver injury [C] . Xinpeng Bai, Aiyong Qiu, Junjun Guan, 国际营养科学联盟第八届临床营养学大会暨第五届亚太临床营养学会大会 . 2006

机译：富含齐墩果酸的提取物曲霉根提取物对四氯化碳诱导的大鼠肝损伤的抗氧化和保护作用
5. Xanthine oxidase inhibition and antioxidant activity of an artichoke leaf extract (Cynara scolymus L.) and its compounds. [D] . Sarawek, Sasiporn. 2007

机译：洋蓟叶提取物（Cynara scolymus L.）及其化合物的黄嘌呤氧化酶抑制作用和抗氧化活性。
6. Effect of acetone extract from stem bark of Acacia species (A. dealbata A. ferruginea and A. leucophloea) on antioxidant enzymes status in hydrogen peroxide-induced HepG2 cells [O] . Kandhasamy Sowndhararajan, Sunghyun Hong, Jin-Woo Jhoo, 2015

机译：相思树种树皮丙酮提取物对双氧水诱导的HepG2细胞抗氧化酶状态的影响
7. MICROPROPAGATION OF ARONIA ARBUTIFOLIA AND A. MELANOCARPA [O] . Mark H. Brand, William G. Cullina 1990

机译：aronia arbutifolia和a. melanocarpa的微催化

Comparative analysis of different groups of phenolic compounds in fruit and leaf extracts of Aronia sp.: A. melanocarpa, A. arbutifolia, and A. ×prunifolia and their antioxidant activities

著录项

引文网络

相似文献

相关主题

期刊订阅