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Food safety and nutritional quality for the prevention of non communicable diseases: the Nutrient, hazard Analysis and Critical Control Point process (NACCP)

机译：预防非传染性疾病的食品安全和营养质量：营养，危害分析和关键控制点流程（NACCP）

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Laura Di Renzo; Carmen Colica; Alberto Carraro; Beniamino Cenci Goga; Luigi Tonino Marsella; Roberto Botta; Maria Laura Colombo; Santo Gratteri; Ting Fa Margherita Chang; Maurizio Droli; Francesca Sarlo; Antonino De Lorenzo;
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1. Food safety and nutritional quality for the prevention of non communicable diseases: the Nutrient, hazard Analysis and Critical Control Point process (NACCP) [J] . Laura Di Renzo, Carmen Colica, Alberto Carraro, Journal of Translational Medicine . 2015,第1期

机译：预防非传染性疾病的食品安全和营养质量：营养，危害分析和关键控制点流程（NACCP）
2. Microbiological performance of Hazard Analysis Critical Control Point (HACCP)-based food safety management systems: A case of Nile perch processing company [J] . Kussaga J. B., Luning P. A., Tiisekwa B. P. M., African Journal of Food Science . 2017,第7期

机译：基于危害分析关键控制点（HACCP）的食品安全管理系统的微生物学性能：以尼罗河鲈鱼加工公司为例
3. Designing food safety standards in beef jerky production process with the application of hazard analysis critical control point (HACCP) [J] . Nutrition & Food Science . 2020,第2期

机译：在危险分析关键控制点（HACCP）中的应用设计牛肉制作生产过程中的食品安全标准
4. Nutritious Food Market Transformation: Analysis of Non-communicable Disease Dynamics and Prevention [C] . Jeroen Struben, Derek Chan, Laurette Dube International conference of the System Dynamics Society . 2011

机译：营养食品市场转型：非传染病动态分析与预防
5. Developing a hazard analysis and critical control point (HACCP) based food safety plan for Hope Hospital in Mumbai, India. [D] . Mehta, Seema. 2006

机译：为印度孟买的希望医院制定基于危害分析和关键控制点（HACCP）的食品安全计划。
6. Food safety and nutritional quality for the prevention of non communicable diseases: the Nutrient hazard Analysis and Critical Control Point process (NACCP) [O] . Laura Di Renzo, Carmen Colica, Alberto Carraro, 2015

机译：预防非传染性疾病的食品安全和营养质量：营养危害分析和关键控制点流程（NACCP）
7. Food safety and nutritional quality for the prevention of non communicable diseases: The Nutrient, hazard Analysis and Critical Control Point process (NACCP) [O] . Di Renzo Laura, Colica Carmen, Carraro Alberto, 2015

机译：预防非传染性疾病的食品安全和营养质量：营养，危害分析和关键控制点流程（NACCP）
8. Hazard Analysis and Critical Control Point: Model Safety Plans for Small Seafood211 Dealers, Packers and Processors [R] . Nash, B., Green, D. 1999

机译：危害分析和关键控制点：小型海鲜211经销商，包装商和加工商的模型安全计划

Food safety and nutritional quality for the prevention of non communicable diseases: the Nutrient, hazard Analysis and Critical Control Point process (NACCP)

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