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Policy on Hazard Analysis and Critical Control Point (HACCP) and adherence to food preparation guidelines: a cross sectional survey of stakeholders in food service in Kumasi, Ghana

机译：危害分析和关键控制点（HACCP）政策以及对食物制备指南的遵守：加纳库马西食品服务利益相关者的横断面调查

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1. Hazards Analysis and Critical Control Point (HACCP) Plan for Popular Foods among Student Boarders in some Senior High Schools in Ghana [J] . Nana Ama Donkor-Boateng, Patricia Owusu-Darko, Lucia Dzokoto Food Science and Quality Management . 2017,第5期

机译：加纳一些高中学生寄宿生中流行食品的危害分析和关键控制点（HACCP）计划
2. A review of the needs and current applications of hazard analysis and critical control point (HACCP) system in foodservice areas. [J] . Sun YiMei, Ockerman H W Food Control . 2005,第4期

机译：审查食品服务区域中的危害分析和关键控制点（HACCP）系统的需求和当前应用。
3. Controlling organic chemical hazards in food manufacturing: A hazard analysis critical control points (HACCP) approach [J] . Ropkins K, Beck AJ Nahrung . 2002,第4期

机译：控制食品生产中的有机化学危害：危害分析关键控制点（HACCP）方法
4. Development of Hazard Analysis and Critical Control Point (HACCP) System in the Food Industry of China [C] . Qian He, Wang Heya, Sun Dinhong, International Conference on Food Science and Technology(ICFST) vol.1; 20031022-24; Wuxi(CN) . 2003

机译：中国食品工业中危害分析和关键控制点（HACCP）系统的开发
5. Implementation and microbial verification of HACCP (Hazard Analysis and Critical Control Point) systems and HACCP intervention methods in meat processing establishments for the reduction of foodborne pathogens. [D] . Dormedy, Erin Stafford. 1999

机译：在肉类加工企业中减少危害食源性病原体的HACCP（危害分析和关键控制点）系统和HACCP干预方法的实施和微生物验证。
6. Policy on Hazard Analysis and Critical Control Point (HACCP) and adherence to food preparation guidelines: a cross sectional survey of stakeholders in food service in Kumasi Ghana [O] . Peter Agyei-Baffour, Kofi Boateng Sekyere, Ernestine Akosua Addy 2013

机译：危害分析和关键控制点（HACCP）政策以及对食物制备指南的遵守：加纳库马西食品服务利益相关者的横断面调查
7. PHP33 Knowledge, Attitude, and Practices (KAP) of Food Practitioners on Hazard Analysis and Critical Control Point (HACCP) in the Kumasi Metropolis, Ghana [O] . Agyei-Baffour P., Boateng K., Nakua E., 2011

机译：PHP33加纳库玛西大都会食品从业人员对危害分析和关键控制点（HACCP）的知识，态度和实践（KAP）

Policy on Hazard Analysis and Critical Control Point (HACCP) and adherence to food preparation guidelines: a cross sectional survey of stakeholders in food service in Kumasi, Ghana

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