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Effects of alkaline or liquid-ammonia treatment on crystalline cellulose: changes in crystalline structure and effects on enzymatic digestibility

机译：碱或液氨处理对结晶纤维素的影响：结晶结构的变化和酶消化率的影响

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1. Effects of alkaline or liquid-ammonia treatment on crystalline cellulose: changes in crystalline structure and effects on enzymatic digestibility [J] . Ashutosh Mittal, Rui Katahira, Michael E Himmel, Biotechnology for Biofuels . 2011,第1期

机译：碱或液氨处理对结晶纤维素的影响：结晶结构的变化及其对酶消化率的影响
2. The structural changes in crystalline cellulose and effects on enzymatic digestibility [J] . Yoshiki Horikawa, Naoya Konakahara, Tomoya Imai, Polymer Degradation and Stability . 2013,第11期

机译：结晶纤维素的结构变化及其对酶消化率的影响
3. Effects of Alkaline Hydrogen Peroxide Treatment of Cotton and Wheat Straw on Cellulose Crystallinity and on Composition and Site and Extent of Disappearance of Wheat Straw Cell Wall Phenolics and Monosaccharides by Sheep [J] . Gould?J. M. Journal of animal science . 1988,第12期

机译：碱性过氧化氢处理棉花和小麦秸秆对纤维素结晶度以及绵羊的小麦秸秆细胞壁酚类和单糖类成分，部位和消失程度的影响
4. ENZYMATIC HYDROLYSIS OF BIOMASS: EFFECTS OF CRYSTALLINITY, PARTICLE SIZE,AND LIGNIN REMOVAL [C] . Umesh P. Agarwal, J. Y. Zhu, Sally A. Ralph ISWFPC;International symposium on wood, fiber and pulping chemistry . 2011

机译：生物质的酶水解：结晶度，颗粒大小和木质素去除的影响
5. Effects of alkaline hydrogen peroxide treatment of broiler litter and low quality roughage on nutrient composition, recovery, digestibility and ruminant performance. [D] . Mandebvu, Phillip. 1995

机译：碱性过氧化氢处理肉鸡仔猪和劣质粗饲料对养分组成，回收率，消化率和反刍动物性能的影响。
6. Effects of alkaline or liquid-ammonia treatment on crystalline cellulose: changes in crystalline structure and effects on enzymatic digestibility [O] . Ashutosh Mittal, Rui Katahira, Michael E Himmel, 2011

机译：碱或液氨处理对结晶纤维素的影响：结晶结构的变化和酶消化率的影响
7. Effects of alkaline or liquid-ammonia treatment on crystalline cellulose: changes in crystalline structure and effects on enzymatic digestibility [O] . Mittal, Ashutosh, Katahira, Rui, Himmel, Michael E, 2011

机译：碱或液氨处理对结晶纤维素的影响：结晶结构的变化和酶消化率的影响

Effects of alkaline or liquid-ammonia treatment on crystalline cellulose: changes in crystalline structure and effects on enzymatic digestibility

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