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Comparative genome analysis of the candidate functional starter culture strains Lactobacillus fermentum 222 and Lactobacillus plantarum 80 for controlled cocoa bean fermentation processes

机译：候选功能发酵剂发酵乳杆菌222和植物乳杆菌80用于可可豆发酵过程的比较基因组分析

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Koen Illeghems; Luc De Vuyst; Stefan Weckx;
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年度 2015
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1. Comparative genome analysis of the candidate functional starter culture strains Lactobacillus fermentum 222 and Lactobacillus plantarum 80 for controlled cocoa bean fermentation processes [J] . Koen Illeghems, Luc De Vuyst, Stefan Weckx BMC Genomics . 2015,第1期

机译：用于控制可可豆发酵过程的候选功能发酵剂发酵乳杆菌222和植物乳杆菌80的比较基因组分析
2. Development of a quantitative PCR assay for rapid detection of Lactobacillus plantarum and Lactobacillus fermentum in cocoa bean fermentation [J] . Schwendimann Livia, Kauf Peter, Fieseler Lars, Aquatic Mammals . 2017,第3a4期

机译：用于快速检测乳酸杆菌和乳杆菌发酵乳杆菌和乳杆菌发酵乳杆菌测定的定量PCR测定
3. Development of a quantitative PCR assay for rapid detection of Lactobacillus plantarum and Lactobacillus fermentum in cocoa bean fermentation [J] . Journal of Microbiological Methods . 2015,第Null期

机译：用于快速检测乳酸杆菌和乳杆菌发酵乳杆菌和乳杆菌发酵乳杆菌测定的定量PCR测定
4. Physicochemical and Microbiological Properties of Fermented Lamb Sausages using Probiotic Lactobacillus plantarum IIA-2C12 as Starter Culture [C] . Irma Isnafia Arief, Z. Wulandari, E.L. Aditia International Conference on Sustainable Future for Human Security . 2014

机译：利用益生菌乳酸杆菌IIA-2C12发酵羊肉香肠的物理化学和微生物特性作为起始培养物
5. Comparative genome analysis of the candidate functional starter culture strains Lactobacillus fermentum 222 and Lactobacillus plantarum 80 for controlled cocoa bean fermentation processes [O] . Koen Illeghems, Luc De Vuyst, Stefan Weckx 2015

机译：候选功能发酵剂发酵乳杆菌222和植物乳杆菌80用于可可豆发酵过程的比较基因组分析
6. Interesting Starter Culture Strains for Controlled Cocoa Bean Fermentation Revealed by Simulated Cocoa Pulp Fermentations of Cocoa-Specific Lactic Acid Bacteria ▿ [O] . Lefeber, Timothy, Janssens, Maarten, Moens, Frédéric, 2011

机译：有趣的发酵剂菌株用于可可豆发酵的模拟可可浆发酵揭示了受控可可豆发酵 ▿

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Comparative genome analysis of the candidate functional starter culture strains Lactobacillus fermentum 222 and Lactobacillus plantarum 80 for controlled cocoa bean fermentation processes

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