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Comparative transcriptome analysis reveals the transcriptional alterations in heat-resistant and heat-sensitive sweet maize ( L.) varieties under heat stress

机译：比较转录组分析揭示了在热胁迫下耐热和热敏甜玉米（L.）品种的转录变化

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1. Comparative transcriptome analysis reveals the transcriptional alterations in heat-resistant and heat-sensitive sweet maize ( Zea mays L.) varieties under heat stress [J] . Jiang Shi, Baiyuan Yan, Xuping Lou, BMC Plant Biology . 2017,第1期

机译：比较转录组分析揭示了热应激下耐热和热敏甜玉米（Zea Mays L.）品种的转录改变
2. Comparative transcriptome analysis uncovers different heat stress responses in heat-resistant and heat-sensitive jujube cultivars [J] . Juan Jin, Lei Yang, Dingyu Fan, PLoS One . 2020,第9期

机译：比较转录组分析在耐热和热敏枣栽培品种中揭示不同的热应激反应
3. Comparative Transcriptome Analysis Reveals Differential Transcription in Heat-susceptible and Heat-tolerant Pepper (Capsicum annum L.) Cultivars under Heat Stress [J] . Li Tao, Xu Xiaowan, Li Ying, Journal of Plant Biology . 2015,第6期

机译：比较转录组分析揭示了在热胁迫下热敏感和耐热辣椒（辣椒）品种的差异转录。
4. Genome-wide analysis and identification of abiotic stress responsive transcription factor family genes and miRNAs in bread wheat (Triticumaestivum L.): Genomic study of bread wheat [C] . Sarika Sahu, A. R. Rao, K. C. Bansal, 2016 International Conference on Bioinformatics and Systems Biology . 2016

机译：面包小麦（Triticumaestivum L.）中非生物胁迫响应转录因子家族基因和miRNA的全基因组分析和鉴定：面包小麦的基因组研究
5. Improvement of Heat Stress Tolerance in Maize and Sorghum by Lipid Alterations of the Plastidic Membrane [D] . Thada, Brad 2017

机译：质膜质膜的脂质改变提高玉米和高粱的耐热性
6. Comparative transcriptome analysis reveals the transcriptional alterations in heat-resistant and heat-sensitive sweet maize (Zea mays L.) varieties under heat stress [O] . Jiang Shi, Baiyuan Yan, Xuping Lou, 2017

机译：比较转录组分析揭示了在热胁迫下耐热和热敏甜玉米（Zea mays L.）品种的转录变化
7. Comparative transcriptome analysis uncovers different heat stress responses in heat-resistant and heat-sensitive jujube cultivars [O] . Juan Jin, Lei Yang, Dingyu Fan, 2020

机译：比较转录组分析在耐热和热敏枣栽培品种中揭示了不同的热应激反应

Comparative transcriptome analysis reveals the transcriptional alterations in heat-resistant and heat-sensitive sweet maize ( L.) varieties under heat stress

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