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Engineered baker’s yeast as whole-cell biocatalyst for one-pot stereo-selective conversion of amines to alcohols

机译：工程面包酵母作为全细胞生物催化剂，可将胺一锅立体选择性转化为醇

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Nora Weber; Marie Gorwa-Grauslund; Magnus Carlquist;
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1. Engineered baker’s yeast as whole-cell biocatalyst for one-pot stereo-selective conversion of amines to alcohols [J] . Nora Weber, Marie Gorwa-Grauslund, Magnus Carlquist Microbial Cell Factories . 2014,第1期

机译：工程面包酵母作为全细胞生物催化剂，可将胺一锅立体选择性转化为醇
2. Engineered yeast whole-cell biocatalyst for direct degradation of alginate from macroalgae and production of non-commercialized useful monosaccharide from alginate [J] . Takagi Toshiyuki, Yokoi Takahiro, Shibata Toshiyuki, Applied Microbiology and Biotechnology . 2016,第4期

机译：工程酵母全细胞生物催化剂，可直接从大型藻类降解藻酸盐，并从藻酸盐生产非商品化有用单糖
3. Development of engineered Escherichia coli whole-cell biocatalysts for high-level conversion of L-lysine into cadaverine [J] . Oh Young Hoon, Kang Kyoung-Hee, Kwon Mi Jeong, Journal of industrial microbiology & biotechnology . 2015,第11期

机译：工程化的大肠杆菌全细胞生物催化剂的开发，可将L-赖氨酸高度转化为尸胺
4. ENANTIOCOMPLEMENTARY SYNTHESIS OF CHIRAL ALCOHOLS COMBINING PHOTOCATALYSIS AND WHOLE-CELL BIOCATALYSIS IN A ONE-POT CASCADE PROCESS [C] . Yongzhen Peng, Jian Xu, Xianfu Lin, Conference on biochemical and molecular engineering . 2019

机译：一锅级联过程中光催化与全细胞生物催化相结合的手性醇的对映体合成
5. Baker's yeast beta-keto ester reductions: Whole cell biocatalysts with improved stereoselectivity by recombinant DNA techniques. [D] . Rodriguez Giordano, Sonia. 2000

机译：贝克酵母的β-酮酸酯减少：通过重组DNA技术提高立体选择性的全细胞生物催化剂。
6. Engineered baker’s yeast as whole-cell biocatalyst for one-pot stereo-selective conversion of amines to alcohols [O] . Nora Weber, Marie Gorwa-Grauslund, Magnus Carlquist 2014

机译：工程面包酵母作为全细胞生物催化剂可将胺一锅立体选择性转化为醇
7. Increased availability of NADH in metabolically engineered baker’s yeast improves transaminase-oxidoreductase coupled asymmetric whole-cell bioconversion [O] . Jan Dines Knudsen, Cecilia Hägglöf, Nora Weber, 2016

机译：代谢工程面包酵母中NADH的利用率增加，改善了转氨酶-氧化还原酶偶联的不对称全细胞生物转化
8. Effect of the Variation of the Level of Lactose Conversion in an Immobilized Lactase Reactor Upon Operating Costs for the Production of Baker's Yeast from Hydrolyzed Permeate Obtained from the Ultrafiltration of Cottage Cheese Whey [R] . Scott, T. C. , Hill, C. G. , Amundson, C. H. 1987

机译：固定化乳糖酶反应器中乳糖转化水平的变化对从奶酪乳清超滤得到的水解渗透物生产贝克酵母的操作成本的影响

Engineered baker’s yeast as whole-cell biocatalyst for one-pot stereo-selective conversion of amines to alcohols

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