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Content of selected elements and low-molecular-weight organic acids in fruiting bodies of edible mushroom Boletus badius (Fr.) Fr. from unpolluted and polluted areas

机译：食用菌牛肝菌子实体中所选元素和低分子量有机酸的含量。来自未污染和污染的地区

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Mirosław Mleczek; Zuzanna Magdziak; Monika Gąsecka; Przemysław Niedzielski; Pavel Kalač; Marek Siwulski; Piotr Rzymski; Sylwia Zalicka; Krzysztof Sobieralski;
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1. Content of selected elements and low-molecular-weight organic acids in fruiting bodies of edible mushroom Boletus badius (Fr.) Fr. from unpolluted and polluted areas [J] . Mleczek Miroslaw, Magdziak Zuzanna, Gasecka Monika, Environmental Science and Pollution Research . 2016,第20期

机译：食用蘑菇BOLETUS BADIUS（FR.）FR.中选定元素和低分子量有机酸的含量。来自未受污染和污染的地区
2. Content of selected elements in Boletus badius fruiting bodies growing in extremely polluted wastes [J] . Mleczek Miroslaw, Siwulski Marek, Mikolajczak Patrycja, Journal of Environmental Science and Health . 2015,第7a8期

机译：极度污染废物中生长的牛肝菌子实体中某些元素的含量
3. An axenic culture system for fruiting body formation by an edible bolete phylogenetically related to culinary-medicinal penny bun mushroom, Boletus edulis Bull.:Fr. strains from China. [J] . Fu ShaoChun, Zhang MeiYan, Shang XiaoDong, International Journal of Medicinal Mushrooms . 2011,第4期

机译：一种通过食用牛肝菌形成子实体的养分培养系统，该食用牛肝菌与烹饪医学的便士包子蘑菇 Boletus edulis Bull.:Fr有亲缘关系。来自中国的菌株。
4. Anticancer Potential of Compounds from an Edible Mushroom, Lentinus tuberregium (Fr. ) Fr. [C] . Venkatesan Kaviyarasan, Jagadeesan Manjunathan Proceedings of the 18th congress of the International Society for Mushroom Science . 2012

机译：食用菌香菇结核菌的化合物的抗癌潜力。
5. The Effects of Biochar on Trace Element and Nutrient Solubility in the Presence of Low-Molecular-Weight Organic Acids [D] . Heaney, Natalie. 2020

机译：生物炭对低分子量有机酸存在下痕量元素和营养溶解度的影响
6. Content of selected elements and low-molecular-weight organic acids in fruiting bodies of edible mushroom Boletus badius (Fr.) Fr. from unpolluted and polluted areas [O] . Mirosław Mleczek, Zuzanna Magdziak, Monika Gąsecka, -1

机译：食用菌牛肝菌子实体中所选元素和低分子量有机酸的含量。来自未污染和污染的地区
7. Changes in the Contents of Carbohydrates and Organic Acids in Fruit-Bodies of Maitake-Mushroom (Grifola frondosa (Fr.) S.F.Gray) during Storage. [O] . Hiroshi YOSHIDA, Suiseki FUJIMOTO, Junzo HAYASHI 1991

机译：贮藏过程中猕猴桃果体中碳水化合物和有机酸含量的变化（Grifola Frondosa（Fr.）S.F.Gray）。

Content of selected elements and low-molecular-weight organic acids in fruiting bodies of edible mushroom Boletus badius (Fr.) Fr. from unpolluted and polluted areas

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