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Enhanced increase of omega-3 index in healthy individuals with response to 4-week n-3 fatty acid supplementation from krill oil versus fish oil

机译：磷虾油与鱼油对4周n-3脂肪酸补充的反应增强了健康个体中omega-3指数的增加

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1. Enhanced increase of omega-3 index in healthy individuals with response to 4-week n-3 fatty acid supplementation from krill oil versus fish oil [J] . Vanu R Ramprasath, Inbal Eyal, Sigalit Zchut, Lipids in Health Disease . 2013,第3期

机译：磷虾油与鱼油对4周n-3脂肪酸补充的反应增强了健康个体中omega-3指数的增加
2. Postprandial long-chain n-3 polyunsaturated fatty acid response to krill oil and fish oil consumption in healthy women: a randomised controlled, single-dose, crossover study [J] . Sung Hyunsin H., Sinclair Andrew J., Lewandowski Paul A., Asia Pacific journal of clinical nutrition . 2018,第1期

机译：健康女性中磷油油和鱼油消耗的餐后长链N-3多不饱和脂肪酸反应：随机对照，单剂量，交叉研究
3. Fatty acid patterns of dog erythrocyte membranes after feeding of a fish-oil based DHA-rich supplement with a base diet low in n-3 fatty acids versus a diet containing added n-3 fatty acids [J] . Katja Stoeckel, Leif H Nielsen, Herbert Fuhrmann, Acta veterinaria scandinavica . 2011,第1期

机译：饲喂鱼油基富含DHA的补充剂后，其n-3脂肪酸含量低的基本饮食相对于添加n-3脂肪酸的饮食，其狗红细胞膜的脂肪酸模式
4. WHY DAIRY CALVES SHOULD EAT MORE FISH - ATTENUATING THE INFLAMMATORY RESPONSE OF DAIRY CALVES BY SUPPLEMENTING MILK WITH OMEGA-3 FATTY ACIDS FROM FISHOIL [C] . Michael A. Ballou Eastern Nutrition Conference . 2012

机译：为什么乳制品牛犊应该多吃鱼 - 通过用Fishoil的ω-3脂肪酸补充牛奶来减轻乳制品的炎症反应
5. N-3 fatty acids and juvenile traumatic brain injury: Effects of dietary n-3 fatty acid content, n-3 fatty acid status, and orally dosed fish oil on sensorimotor and biochemical outcomes. [D] . Russell, Kristin L. 2013

机译：N-3脂肪酸和青少年脑外伤：饮食中n-3脂肪酸含量，n-3脂肪酸状态和口服鱼油对感觉运动和生化结果的影响。
6. Enhanced increase of omega-3 index in healthy individuals with response to 4-week n-3 fatty acid supplementation from krill oil versus fish oil [O] . Vanu R Ramprasath, Inbal Eyal, Sigalit Zchut, 2013

机译：磷虾油与鱼油对4周n-3脂肪酸补充的反应增强了健康个体中omega-3指数的增加
7. Fatty acid patterns of dog erythrocyte membranes after feeding of a fish-oil based DHA-rich supplement with a base diet low in n-3 fatty acids versus a diet containing added n-3 fatty acids [O] . Katja Stoeckel, Leif Nielsen, Herbert Fuhrmann, 2011

机译：饲喂鱼油基富含DHA的补充剂后，其n-3脂肪酸含量低的基本饮食相对于含有添加的n-3脂肪酸的饮食中的狗红细胞膜的脂肪酸模式

Enhanced increase of omega-3 index in healthy individuals with response to 4-week n-3 fatty acid supplementation from krill oil versus fish oil

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