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The Influence of Selected Osmotic Dehydration and Pretreatment Parameters on Dry Matter and Polyphenol Content in Highbush Blueberry ( L.) Fruits

机译：选择渗透脱水和预处理参数对高丛蓝莓果实干物质和多酚含量的影响

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1. The influence of selected osmotic dehydration and pretreatment parameters on dry matter and polyphenol content in highbush blueberry (Vaccinium corymbosum L.) fruits. [J] . Kucner A., Klewicki R., Sojka M. Food and bioprocess technology . 2013,第8期

机译：选择的渗透脱水和预处理参数对高丛蓝莓（Vaccinium corymbosum L.）果实干物质和多酚含量的影响。
2. THE CONTENT OF POLYPHENOLS IN FRUIT OF HIGHBUSH BLUEBERRY (VACCINIUM CORYMBOSUM L.) RELATING TO DIFFERENT FERTILIZER APPLICATION [J] . Medvecky Michal, Daniel Ján, Vollmannová Alena, Journal of Microbiology, Biotechnology and Food Sciences . 2015,第specialaissuea3期

机译：高施蓝莓果实中的多酚含量与不同肥料的应用相关
3. Infl uence of thermal treatment on the stability of phenolic compounds and the microbiological quality of sucrose solution following osmotic dehydration of highbush blueberry fruits [J] . Anna Kucner, Agnieszka Papiewska, Robert Klewicki, Acta Scientarum Polonorum Technologia Alimentaria . 2014,第1期

机译：热处理对高丛蓝莓果实渗透脱水后酚类化合物稳定性和蔗糖溶液微生物质量的影响
4. Ultrasound assisted osmotic dehydration pretreatment on carrot followed by hot-air drying [C] . Liu Yunhong, Chong Cuijuan, Wu Jianye, International Conference on Advanced Mechatronic Systems . 2013

机译：超声辅助胡萝卜的渗透脱水预处理，然后热风干燥
5. Investigation of the bio-active phytochemical constituents of highbush blueberry fruit (Vaccinium corymbosum L. cv. Bluecrop). [D] . Kota, Radhika. 2009

机译：高灌木蓝莓果实（越桔越桔）的生物活性植物化学成分的研究。
6. Osmotic Concentration of Gooseberry Fruits – The Influence of Temperature Time and Pretreatment Methods on Mass Transfer and Total Polyphenol and Organic Acid Content [O] . Anna Kucner, Robert Klewicki, Michał Sójka, 2014

机译：醋栗果实的渗透浓度-温度时间和预处理方法对传质总多酚和有机酸含量的影响
7. Infl uence of thermal treatment on the stability of phenolic compounds and the microbiological quality of sucrose solution following osmotic dehydration of highbush blueberry fruits [O] . Anna Kucner, Agnieszka Papiewska, Robert Klewicki, 2014

机译：热处理对酚类化合物稳定性的影响及蔗糖溶液微生物质量术后高骨脱水水果

The Influence of Selected Osmotic Dehydration and Pretreatment Parameters on Dry Matter and Polyphenol Content in Highbush Blueberry ( L.) Fruits

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