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Effect of consumption of micronutrient enriched wheat steamed bread on postprandial plasma glucose in healthy and type 2 diabetic subjects

机译：食用富含微量元素的小麦steam头对健康和2型糖尿病受试者餐后血浆葡萄糖的影响

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Lan Su-Que; Meng Ya-Ning; Li Xing-Pu; Zhang Ye-Lun; Song Guang-Yao; Ma Hui-Juan;
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1. Effect of consumption of micronutrient enriched wheat steamed bread on postprandial plasma glucose in healthy and type 2 diabetic subjects [J] . Lan Su-Que, Meng Ya-Ning, Li Xing-Pu, Nutrition Journal . 2013,第4期

机译：食用富含微量元素的小麦steam头对健康和2型糖尿病受试者餐后血浆葡萄糖的影响
2. Postprandial glucose, insulin and gastrointestinal hormones in healthy and diabetic subjects fed a fructose-free and resistant starch type IV-enriched enteral formula [J] . Erika Garcia-Rodriguez Cruz, Dolores Mesa Maria, Olza Josune, European journal of nutrition . 2013,第6期

机译：健康和糖尿病受试者的餐后葡萄糖，胰岛素和胃肠激素喂食了无果糖且抗性丰富的IV型淀粉肠溶配方
3. Postprandial differences in the plasma metabolome of healthy Finnish subjects after intake of a sourdough fermented endosperm rye bread versus white wheat bread [J] . Isabel Bondia-Pons, Emilia Nordlund, Ismo Mattila, Nutrition Journal . 2011,第3a4期

机译：摄入酸发酵的胚乳黑麦面包和白小麦面包后，健康芬兰受试者的血浆代谢产物餐后差异
4. A mathematical model of the intravenous glucose tolerance test illustrating an ?-order decay rate of plasma insulin in healthy and type 2 diabetic subjects [C] . A Kartono, Nurullaeli, H Syafutra International Conference on Science, Technology, and Interdisciplinary Research . 2019

机译：静脉内葡萄糖耐量试验的数学模型，其健康和2型糖尿病受试者血浆胰岛素的α-级序列衰减率
5. The Inflammatory Effects of Glucose and Lipids on Granulocytes and Monocytes of Healthy, Obese, and Type II Diabetic Subjects. [D] . Horvath, Peter. 2013

机译：葡萄糖和脂质对健康，肥胖和II型糖尿病受试者的粒细胞和单核细胞的炎症作用。
6. Effect of consumption of micronutrient enriched wheat steamed bread on postprandial plasma glucose in healthy and type 2 diabetic subjects [O] . Lan Su-Que, Meng Ya-Ning, Li Xing-Pu, 2013

机译：食用富含微量元素的小麦steam头对健康和2型糖尿病受试者餐后血浆葡萄糖的影响
7. Difference in postprandial GLP-1 response despite similar glucose kinetics after consumption of wheat breads with different particle size in healthy men [O] . 2017

机译：健康男性食用不同粒径的小麦面包后，尽管葡萄糖动力学相似，但餐后GLP-1反应的差异

Effect of consumption of micronutrient enriched wheat steamed bread on postprandial plasma glucose in healthy and type 2 diabetic subjects

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