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Effects of supplementing n-3 fatty acid enriched eggs and walnuts on cardiovascular disease risk markers in healthy free-living lacto-ovo-vegetarians: a randomized, crossover, free-living intervention study

机译：补充n-3脂肪酸丰富的鸡蛋和核桃对健康自由生活的乳卵-素食者的心血管疾病风险标志物的影响：一项随机，交叉，自由生活的干预研究

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1. Effects of supplementing n-3 fatty acid enriched eggs and walnuts on cardiovascular disease risk markers in healthy free-living lacto-ovo-vegetarians: a randomized, crossover, free-living intervention study [J] . Bonny Burns-Whitmore, Ella Haddad, Joan Sabaté, Nutrition Journal . 2014,第3a4期

机译：补充n-3脂肪酸丰富的鸡蛋和核桃对健康自由生活的乳卵-素食者的心血管疾病风险标志物的影响：一项随机，交叉，自由生活的干预研究
2. Effects of supplementation with n-3 polyunsaturated fatty acids on cognitive performance and cardiometabolic risk markers in healthy 51 to 72 years old subjects: a randomized controlled cross-over study [J] . Anne Nilsson, Karl Radeborg, Ilkka Salo, Nutrition Journal . 2012,第3期

机译：补充n-3多不饱和脂肪酸对51至72岁健康受试者认知能力和心脏代谢风险指标的影响：一项随机对照研究
3. Effects of trans- and n-3 unsaturated fatty acids on cardiovascular risk markers in healthy males. An 8 weeks dietary intervention study. [J] . Dyerberg J, Eskesen DC, Andersen PW, European journal of clinical nutrition . 2004,第7期

机译：反式和n-3不饱和脂肪酸对健康男性心血管疾病危险指标的影响。一项为期8周的饮食干预研究。
4. Effects of feeding regular eggs, n-3 fatty acid enriched eggs, and walnuts, on blood lipids, membrane incorporation of fatty acids, and serum lutein, in free-living lacto-ovo vegetarians. [D] . Burns-Whitmore, Bonny. 2005

机译：在自由生活的乳卵素食主义者中，喂食普通鸡蛋，富含n-3脂肪酸的鸡蛋和核桃对血脂，脂肪酸的膜结合和血清叶黄素的影响。
5. Effects of supplementing n-3 fatty acid enriched eggs and walnuts on cardiovascular disease risk markers in healthy free-living lacto-ovo-vegetarians: a randomized crossover free-living intervention study [O] . Bonny Burns-Whitmore, Ella Haddad, Joan Sabaté, 2014

机译：补充n-3脂肪酸丰富的鸡蛋和核桃对健康自由生活的乳卵-素食者的心血管疾病风险标志物的影响：一项随机交叉自由生活的干预研究
6. Effects of supplementation with n-3 polyunsaturated fatty acids on cognitive performance and cardiometabolic risk markers in healthy 51 to 72 years old subjects: a randomized controlled cross-over study [O] . Anne Nilsson, Karl Radeborg, Ilkka Salo, 2012

机译：补充n-3多不饱和脂肪酸对51至72岁健康受试者认知能力和心脏代谢风险指标的影响：一项随机对照研究
7. Effects of Omega-3 Fatty Acids on Cardiovascular Risk Factors and Intermediate Markers of Cardiovascular Disease. Evidence Report/Technology Assessment No. 93 [R] . Balk, E., Chung, M., Lichtensein, A., 2004

机译：Omega-3脂肪酸对心血管疾病心血管危险因素和中间标志物的影响。第93号证据报告/技术评估

Effects of supplementing n-3 fatty acid enriched eggs and walnuts on cardiovascular disease risk markers in healthy free-living lacto-ovo-vegetarians: a randomized, crossover, free-living intervention study

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