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Effect of bovine and fish gelatin in combination with microbial transglutaminase on gel properties of threadfin bream surimi

机译：牛和鱼明胶联合微生物转谷氨酰胺酶对thread鱼鱼糜凝胶特性的影响

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Pimchanok Kaewudom; Soottawat Benjakul; Kongkarn Kijroongrojana;
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年度 2012
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1. Effect of bovine and fish gelatin in combination with microbial transglutaminase on gel properties of threadfin bream surimi [J] . Pimchanok Kaewudom, Soottawat Benjakul, Kongkarn Kijroongrojana International Aquatic Research . 2012,第1期

机译：牛和鱼明胶联合微生物转谷氨酰胺酶对thread鱼鱼糜凝胶特性的影响
2. Combined effect of microbial transglutaminase and ethanolic coconut husk extract on the gel properties and in-vitro digestibility of spotted golden goatfish (Parupeneus heptacanthus) surimi gel [J] . Singh Avtar, Prabowo Fathur Fadhila, Benjakul Soottawat, Food Hydrocolloids . 2020,第Deca期

机译：微生物体谷氨酰胺酶和乙醇椰子壳提取物对凝胶性质的凝胶性能和体外消化率的综合作用（ParupeneusHeptacanthus）Surimi Gel
3. Characterization of fish gelatin from surimi processing wastes: Thermal analysis and effect of transglutaminase on gel properties [J] . M.H. Norziah, A. Al-Hassan, A.B. Khairulnizam, Food Hydrocolloids . 2009,第6期

机译：鱼糜加工废料中鱼明胶的表征：热分析和转谷氨酰胺酶对凝胶性质的影响
4. Water barrier property of gelatin-based films cross-linked with microbial transglutaminase [C] . Deyi Zhu, Liqiang Jin, Yulu Wang, International Conference on Materials and Products Manufacturing Technology . 2011

机译：明胶基薄膜的水阻隔性与微生物转谷氨酰胺酶交联
5. Development of fish gelatin films with enhanced physical, antioxidant and antimicrobial properties. [D] . Tammineni, Nageshwar. 2014

机译：开发具有增强的物理，抗氧化剂和抗菌性能的鱼明胶薄膜。
6. Effect of Psyllium (Plantago ovata Forks) Husk on Characteristics Rheological and Textural Properties of Threadfin Bream Surimi Gel [O] . Avtar Singh, Soottawat Benjakul, Thummanoon Prodpran, 2021

机译：腹股沟（Plantago OvaTa Forks）壳对雷丝鲷鱼素凝胶特征流变和施取性质的影响
7. Effect of endogenous transglutaminase on threadfin bream Surimi gelation [O] . Jirawat Yongsawatdigul 2002

机译：内源性转谷氨酰胺酶对鱼腥草鱼糜凝胶的影响
8. The Material Properties of Gelatin Gels. [R] . winter, j. shifler, d. 1975

机译：明胶凝胶的材料特性。

Effect of bovine and fish gelatin in combination with microbial transglutaminase on gel properties of threadfin bream surimi

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