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Health-related on-pack communication and nutritional value of ready-to-eat breakfast cereals evaluated against five nutrient profiling schemes

机译：根据五种营养成分分析计划评估了即食早餐谷物的健康相关包装上交流和营养价值

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Gesa Maschkowski; Monika Hartmann; Julia Hoffmann;
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1. Health-related on-pack communication and nutritional value of ready-to-eat breakfast cereals evaluated against five nutrient profiling schemes [J] . Gesa Maschkowski, Monika Hartmann, Julia Hoffmann BMC Public Health . 2014,第1期

机译：根据五种营养成分分析计划评估了即食早餐谷物的健康相关包装上交流和营养价值
2. Improving breakfast patterns of portuguese children-an evaluation of ready-to-eat cereals according to the European nutrient profile model [J] . Rito Ana Isabel, Dinis Ana, Rascoa Carla, European journal of clinical nutrition . 2019,第3期

机译：改善葡萄牙儿童的早餐模式 - 根据欧洲营养型材模型评估即食谷物
3. Eating ready-to-eat cereal for breakfast is positively associated with daily nutrient intake, but not weight, in Mexican-American children and adolescents: National Health and Nutrition Examination Survey 1999-2002 [J] . LouisianaStateUniversityUnitedStates, SchoolofHumanEcologyLouisianaStateUniversity, FoodandNutritionDatabaseResearchConsulting, Nutrition today . 2016,第4期

机译：在墨西哥裔美国儿童和青少年中，早餐吃即食谷物与每日营养摄入量呈正相关，而与体重却无显着相关：1999-2002年美国国家健康与营养调查
4. Metabolic and hormonal profile of bulls during evaluation of nutritional requirements by respirometric technique under different plane of nutrition [C] . A.L.C.C. Borges, P.A.D. Vivenza, R.R. Silva, International Symposium on Energy and Protein Metabolism and Nutrition . 2013

机译：在不同营养平面下呼吸测定技术评估营养要求期间公牛的代谢和激素谱
5. Preferences and Willingness to Pay for the Nutritional Attributes of Breakfast Cereal by Midwestern Residents [D] . Dominick, S. R. 2017

机译：中西部居民对早餐谷物的营养属性的偏好和支付意愿
6. Health-related on-pack communication and nutritional value of ready-to-eat breakfast cereals evaluated against five nutrient profiling schemes [O] . Gesa Maschkowski, Monika Hartmann, Julia Hoffmann 2014

机译：根据五种营养成分分析计划评估了即食早餐谷物的健康相关包装上交流和营养价值
7. Nutrients, antinutrients and amino acids profile of malted quality protein maize (Zea Mays L.) based ready-to-eat breakfast cereal fortified with vegetable biomaterials [O] . Abiodun Victor Ikujenlola, Foyinsade Morinola Onireti 2020

机译：麦芽质量蛋白玉米（Zea Mays L.）的营养素，抗肺和氨基酸曲线血液（Zea Mays L.）用蔬菜生物材料强化的即食早餐谷物

Health-related on-pack communication and nutritional value of ready-to-eat breakfast cereals evaluated against five nutrient profiling schemes

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