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Increasing cocoa butter-like lipid production of Saccharomyces cerevisiae by expression of selected cocoa genes

机译：通过选择可可基因的表达增加酿酒酵母的可可脂样脂质的生产

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Yongjun Wei; Michael Gossing; David Bergenholm; Verena Siewers; Jens Nielsen;
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1. Increasing cocoa butter-like lipid production of Saccharomyces cerevisiae by expression of selected cocoa genes [J] . Yongjun Wei, Michael Gossing, David Bergenholm, AMB Express . 2017,第1期

机译：通过选择可可基因的表达来增加酿酒酵母的可可脂样脂质的产生
2. Expression of cocoa genes in Saccharomyces cerevisiae improves cocoa butter production [J] . Yongjun Wei, David Bergenholm, Michael Gossing, Microbial Cell Factories . 2018,第1期

机译：可可基因在酿酒酵母中的表达改善可可脂的生产
3. Modulation of saturation and chain length of fatty acids in Saccharomyces cerevisiaeSaccharomyces cerevisiae for production of cocoa butter‐like lipids [J] . Bergenholm David, Gossing Michael, Wei Yongjun, Biotechnology and Bioengineering . 2018,第4期

机译：在酿酒酵母酿酒酵母中的饱和酸饱和和链长度的调节和酿酒酵母酿酒酵母

4. How to Increase the Income of Cocoa Farmers through the Development of Cocoa Products? [C] . Mike Triani, Marta Dinata, Andria Ningsih International Conference on Economics Education, Economics, Business and Management, Accounting and Entrepreneurship . 2018

机译：如何通过Cocoa产品的开发增加可可农民的收入？

5. Characterization of the ARC1 gene of Saccharomyces cerevisiae and development of a high-yield expression system for the production of the cyanobacterial phytochrome Cph1 in Escherichia coli. [D] . Santos, Jennifer Lynn. 2002

机译：酿酒酵母的ARC1基因的表征和高产表达系统的发展，用于在大肠杆菌中生产蓝细菌植物色素Cph1。

6. Increasing cocoa butter-like lipid production of Saccharomyces cerevisiae by expression of selected cocoa genes [O] . Yongjun Wei, Michael Gossing, David Bergenholm, 2017

机译：通过选择可可基因的表达增加酿酒酵母的可可脂样脂质的生产

7. Increasing cocoa butter-like lipid production of Saccharomyces cerevisiae by expression of selected cocoa genes [O] . Wei, Yongjun, Gossing, Michael, Bergenholm, David, 2017

机译：通过选择可可基因的表达增加酿酒酵母的可可脂样脂质的生产

1. 代可可脂、类可可脂、天然可可脂的组成及性质分析 [J] . 孙晓洋 ,毕艳兰 ,杨国龙 . 中国油脂 . 2007,第010期

2. 乳粉对可可脂/代可可脂结晶特性的影响 [J] . 张露 ,熊苗 ,丁利杰 . 中国油脂 . 2020,第008期

3. 巧克力中可可脂与代可可脂的GC-MS分析与营养比较 [J] . 苑函 ,马越 ,李晓燕 . 湖北农业科学 . 2015,第007期

4. 可可脂与代可可脂的GC-MS鉴别分析及应用 [J] . 苑函 ,马越 ,李双石 . 食品与发酵工业 . 2012,第008期

5. 代可可脂与可可脂相容性及晶体形态研究 [J] . 王风艳 ,王兴国 ,胡鹏 . 中国油脂 . 2009,第011期

6. 月桂酸类代可可脂巧克力脂霜组成及形态学研究 [C] . 王风艳 ,刘元法 ,胡鹏 . 中国粮油学会油脂分会第十八届学术年会暨产品展示会 . 2009

7. 脂质转运蛋白基因BraLTP2在甘蓝型油菜中超量表达导致表皮毛密度的增加和次级代谢物含量的改变 [A] . 田妮妮 . 2018

1. 二酰基甘油酰基转移酶(DGA1)多核苷酸，和通过异源DGA1的超量表达增加酵母细胞脂质生产的方法 [P] . 中国专利： CN106574257B . 2021.06.04

2. 二酰基甘油酰基转移酶(DGA1)多核苷酸，和通过异源DGA1的超量表达增加酵母细胞脂质生产的方法 [P] . 中国专利： CN113151319A . 2021-07-23

3. '' method for producing a saccharomyces cerevisiae strain with introduced genes encoding xylose reductase, xylitol dehydrogenase and xylulokinase and with enhanced ethanol production, enhanced xylose conversion and reduced axitol production, introduced saccharomyces cerevisiae strain encoding xylose reductase , with enhanced ethanol production, xylitol dehydrogenase and xylulokinase, enhanced xylose conversion and reduced xylitol production, enhanced ethanol producing saccharomyces cerevisiae strain, enhanced xylose conversion and reduced xylitol production, ethanol producing saccharomyces cerevisiae strain enhanced xylose conversion, reduced xylitol production, enhanced ethanol producing saccaromyces cerevisiae strain, enhanced xylose conversion, enhanced ethanol production, reduced xylitol production, and increased inhibitor tolerance and use of a '' strain [P] . 外国专利： BR112013011815A2 . 2017-10-31

机译：''生产具有引入的编码木糖还原酶，木糖醇脱氢酶和木酮糖酶基因的酿酒酵母菌株的方法，并具有增强的乙醇产量，增强的木糖转化率和减少的木糖醇产量，引入引入的编码木糖还原酶的酿酒酵母菌株，增强的乙醇产量，木糖醇脱氢酶和木酮糖激酶，提高的木糖转化率和降低的木糖醇产量，提高的乙醇生产酵母菌菌株，提高的木糖转化率和减少的木糖醇产量，乙醇生产的酿酒酵母菌株，增强的木糖转化率，降低的木糖醇产量，提高的乙醇生产酵母菌，提高的木糖酵母转化率，提高的木糖转化率，乙醇生产，木糖醇生产减少，抑制剂耐受性提高和使用''菌株

4. Preparing an industrial yeast strain Saccharomyces cerevisiae, comprises selecting strain, integrating an expression cassette/deletion of a cassette and inducing expression of a gene and deleting at least two copies of open reading frame [P] . 外国专利： FR2959514A1 . 2011-11-04

机译：制备工业酵母菌株酿酒酵母，包括选择菌株，整合表达盒/盒的缺失并诱导基因表达并删除至少两个拷贝的开放阅读框

5. isolated nucleic acid, expression cassette, expression vector, cell, transgenic plant, progeny and plant seed, and processes to produce a plant with increased levels of a product of a gene from the synthesis of fatty acids or lipid metabolism, a plant with increased levels of gamma linolenic acid (gla), to induce the production of at least one gamma linolenic acid (gla) or octadecatetraeÈnico acid (ota) in a deficient plant or lacking in gla, to decrease the production of a gene for the synthesis of fatty acids or lipid metabolism in a plant and for the co-suppression of a native gene for the synthesis of fatty acid or lipid metabolism in a plant [P] . 外国专利： BR9807969A . 2000-03-08

机译：分离的核酸，表达盒，表达载体，细胞，转基因植物，后代和植物种子，以及从脂肪酸合成或脂类代谢产生具有增加水平的基因产物的植物的方法，具有增加水平的植物亚麻酸（gla）的诱导，以在缺乏或缺少gla的植物中诱导至少一种γ-亚麻酸（gla）或十八碳烯酸（ota）的产生，从而减少用于合成脂肪酸的基因的产生或植物中的脂质代谢或脂质代谢，以及共抑制植物中脂肪酸或脂质代谢的天然基因的合成

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Increasing cocoa butter-like lipid production of Saccharomyces cerevisiae by expression of selected cocoa genes

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