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Structural aspects of AlPO4-5 zeotypes synthesized by microwave hydrothermal process. 1. Effect of heating time and microwave power

机译:微波水热法合成AlPO4-5分子型的结构方面。 1.加热时间和微波功率的影响

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摘要

AlPO4-5 with AFI structure containing 12-membered rings was prepared using the aluminum isopropoxide precursor as a source of alumina and TEA as the structure directing agent via microwave technique. The influence of microwave power and heating time on the dimensions of AlPO4-5 crystals formed in the system Al2O3:P2O5:(C2H5)3N (or (C3H7)3N):H2O:HF has been studied systematically. It was found that the morphology of the AlPO4-5 depended on the microwave power andudheating time. Several mechanisms of fast crystallization existed in the microwave radiation, due to increased dissolution of the gel by lonely water molecules in almost temperature gradient-free and convection-free in situ heating.
机译:采用异丙醇铝前驱体作为氧化铝源,TEA作为结构导向剂,通过微波技术制备了具有12元环AFI结构的AlPO4-5。已经系统地研究了微波功率和加热时间对Al2O3:P2O5:(C2H5)3N(或(C3H7)3N):H2O:HF体系中形成的AlPO4-5晶体尺寸的影响。发现AlPO4-5的形态取决于微波功率和加热时间。微波辐射中存在几种快速结晶的机制,这是由于在几乎无温度梯度和无对流的原位加热中,孤独的水分子增加了凝胶的溶解度。

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